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  Food and Nutrition Sciences Vol.7 No.1,  January 20, 2016
  DOI: 10.4236/fns.2016.71002  4,811 Downloads   6,876 Views   Citations
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• Comparative Assessment of the Fatty Acid Profiles of Crude Oils Extracted from Seeds of Selected Tea ( Camellia sinensis L.) Cultivars ()
  Kelvin Omondi George, John K. Wanyoko, Thomas Kinyanjui, Kelvin O. Moseti, Francis N. Wachira
  Food and Nutrition Sciences Vol.7 No.1,  January 14, 2016
  DOI: 10.4236/fns.2016.71001  5,421 Downloads   7,255 Views   Citations
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• Creatine HCl and Creatine Monohydrate Improve Strength but Only Creatine HCl Induced Changes on Body Composition in Recreational Weightlifters ()
  Elias de França, Bruno Avelar, Caroline Yoshioka, Jeferson Oliveira Santana, Diana Madureira, Leandro Yanase Rocha, Cesar Augustus Zocoler, Fabrício Eduardo Rossi, Fabio Santos Lira, Bruno Rodrigues, Érico Chagas Caperuto
  Food and Nutrition Sciences Vol.6 No.17,  December 28, 2015
  DOI: 10.4236/fns.2015.617167  17,486 Downloads   27,705 Views   Citations
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• Creating Benefits from Omega-3 Functional Foods and Nutraceuticals ()
  Catharine Clark, Bill Lands
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617166  7,069 Downloads   10,984 Views   Citations
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• Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans ()
  Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617165  5,748 Downloads   10,016 Views   Citations
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• Functional Properties of Teff and Oat Composites ()
  George E. Inglett, Diejun Chen, Sean X. Liu
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617164  5,549 Downloads   7,434 Views   Citations
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• Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects ()
  Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González
  Food and Nutrition Sciences Vol.6 No.17,  December 23, 2015
  DOI: 10.4236/fns.2015.617163  6,573 Downloads   9,700 Views   Citations
  This article belongs to the Special Issue on