• Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors ()
  Edith N. Fombang, Wilfred Damndja Ngaha, Richard Aba Ejoh
  Food and Nutrition Sciences Vol.7 No.2,  February 16, 2016
  DOI: 10.4236/fns.2016.72009  4,132 Downloads   5,386 Views   Citations
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• Perception of the Hospital Nutrition Service by Internal Clients: Example of the Results Obtained in the Area of Production of Pediatric Formulas and Enteral Diets ()
  Nancy Yukie Yamamoto Tanaka, Edgard Monforte Merlo, Carolina Ferreira Nicoletti, Carla Barbosa Nonino, Wilson Moraes Góes, Roberta Novaes, Fernando Fávero, Júlio Sérgio Marchini
  Food and Nutrition Sciences Vol.7 No.2,  February 16, 2016
  DOI: 10.4236/fns.2016.72008  4,115 Downloads   5,208 Views   Citations
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• Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality ()
  K. Raja Reddy, Hrusikesh Patro, Suresh Lokhande, Nacer Bellaloui, Wei Gao
  Food and Nutrition Sciences Vol.7 No.1,  January 28, 2016
  DOI: 10.4236/fns.2016.71007  5,627 Downloads   7,574 Views   Citations
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• Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control ()
  Hamed K. Abbas, Nacer Bellaloui, H. Arnold Bruns
  Food and Nutrition Sciences Vol.7 No.1,  January 26, 2016
  DOI: 10.4236/fns.2016.71006  5,028 Downloads   6,636 Views   Citations
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• Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago ()
  Gideon Ramtahal, Ivan Chang Yen, Isaac Bekele, Frances Bekele, Lawrence Wilson, Kamaldeo Maharaj, Lisa Harrynanan
  Food and Nutrition Sciences Vol.7 No.1,  January 26, 2016
  DOI: 10.4236/fns.2016.71005  7,276 Downloads   10,922 Views   Citations
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• Coffee and Caffeine Intake among Students of the Brazilian Northeast ()
  Andreza Gomes Penafort, Isabella Barbosa Pereira Carneiro, Antônio Augusto Ferreira Carioca, Maria Olganê Dantas Sabry, Francisco José Maia Pinto, Helena Alves de Carvalho Sampaio
  Food and Nutrition Sciences Vol.7 No.1,  January 25, 2016
  DOI: 10.4236/fns.2016.71004  6,901 Downloads   11,059 Views   Citations
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• Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices ()
  Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi
  Food and Nutrition Sciences Vol.7 No.1,  January 25, 2016
  DOI: 10.4236/fns.2016.71003  5,507 Downloads   7,847 Views   Citations
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