• Liraglutide (Saxenda^®) as a Treatment for Obesity ()
  Erin St. Onge, Shannon A. Miller, Carol Motycka
  Food and Nutrition Sciences Vol.7 No.4,  April 20, 2016
  DOI: 10.4236/fns.2016.74024  6,813 Downloads   12,343 Views   Citations
  This article belongs to the Special Issue on

• Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate ()
  Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono
  Food and Nutrition Sciences Vol.7 No.4,  April 20, 2016
  DOI: 10.4236/fns.2016.74023  2,941 Downloads   5,611 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension ()
  Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah
  Food and Nutrition Sciences Vol.7 No.3,  March 30, 2016
  DOI: 10.4236/fns.2016.73022  2,698 Downloads   4,838 Views   Citations
  This article belongs to the Special Issue on

• Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) ()
  Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73021  2,557 Downloads   4,331 Views   Citations
  This article belongs to the Special Issue on

• Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas ()
  Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73020  2,863 Downloads   5,343 Views   Citations
  This article belongs to the Special Issue on

• The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice ()
  Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73019  2,153 Downloads   3,482 Views   Citations
  This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria

• Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods ()
  Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73018  2,213 Downloads   3,825 Views   Citations
  This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria