• Motivation Factors of Consumers’ Food Choice ()
  Iraz Haspolat Kaya
  Food and Nutrition Sciences Vol.7 No.3,  March 14, 2016
  DOI: 10.4236/fns.2016.73016  5,761 Downloads   19,464 Views   Citations
  This article belongs to the Special Issue on

• Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn ()
  Nevzat Artik, Nevzat Konar, Muhip Özkan, M. Lütfü Çakmakçi
  Food and Nutrition Sciences Vol.7 No.2,  February 29, 2016
  DOI: 10.4236/fns.2016.72015  2,721 Downloads   5,484 Views   Citations
  This article belongs to the Special Issue on Food Safety and Public Health

• The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging ()
  Konstantina Stavridou, Evangelos H. Soufleros, Elisavet Bouloumpasi, Vagia Dagkli
  Food and Nutrition Sciences Vol.7 No.2,  February 29, 2016
  DOI: 10.4236/fns.2016.72014  3,327 Downloads   5,582 Views   Citations
  This article belongs to the Special Issue on

• Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates ()
  Ikhlas Ibrahim Khalid, Sirelkhatim Balla Elhardallou
  Food and Nutrition Sciences Vol.7 No.2,  February 26, 2016
  DOI: 10.4236/fns.2016.72013  3,912 Downloads   7,478 Views   Citations
  This article belongs to the Special Issue on

• Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria ()
  Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.
  Food and Nutrition Sciences Vol.7 No.2,  February 23, 2016
  DOI: 10.4236/fns.2016.72012  3,816 Downloads   7,828 Views   Citations
  This article belongs to the Special Issue on

• Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content ()
  Lena Fidel, Mira Carmeli-Weissberg, Yosef Yaniv, Felix Shaya, Nir Dai, Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi
  Food and Nutrition Sciences Vol.7 No.2,  February 23, 2016
  DOI: 10.4236/fns.2016.72011  3,630 Downloads   6,844 Views   Citations
  This article belongs to the Special Issue on

• Relationship between Change of Diet and Poverty in Mexico: A Stochastic Analysis ()
  Fatima Ezzahra Housni, Humberto Bracamontes del Toro, Alejandro Macías, Virginia Gabriela Aguilera Cervantes, Abdessamad Najine, Isaí Guízar Mateos
  Food and Nutrition Sciences Vol.7 No.2,  February 23, 2016
  DOI: 10.4236/fns.2016.72010  3,067 Downloads   4,460 Views   Citations
  This article belongs to the Special Issue on