• Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate ()
  Maritza Gil, Francy Orrego, Edith Cadena, Rosa Alegria, Julian Londono-Londono
  Food and Nutrition Sciences Vol.7 No.4,  April 20, 2016
  DOI: 10.4236/fns.2016.74023  2,930 Downloads   5,540 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension ()
  Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah
  Food and Nutrition Sciences Vol.7 No.3,  March 30, 2016
  DOI: 10.4236/fns.2016.73022  2,695 Downloads   4,745 Views   Citations
  This article belongs to the Special Issue on

• Phenotypic and Genotypic Characterization of Extended Spectrum β-Lactamase Klebsiella pneumoniae and Fluorescent Pseudomonas spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa) ()
  Wassiyath Moussé, Pacôme A. Noumavo, Nicodème W. Chabi, Haziz Sina, Majoie G. Tohoyessou, Théodora A. Ahoyo, Lamine Baba-Moussa
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73021  2,542 Downloads   4,246 Views   Citations
  This article belongs to the Special Issue on

• Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas ()
  Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73020  2,857 Downloads   5,257 Views   Citations
  This article belongs to the Special Issue on

• The Effects of Lactobacillus rhamnosus GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice ()
  Violetta Naughton, Dorian Dixon, Lisa Rainey, Cormac McGarrigle, Patrick J. Naughton
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73019  2,141 Downloads   3,425 Views   Citations
  This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria

• Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods ()
  Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73018  2,205 Downloads   3,775 Views   Citations
  This article belongs to the Special Issue on Lactic Acid Bacteria and Bifidobacteria

• Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome ()
  Djahida Hadj Merabet, Karima Bereksi Reguig
  Food and Nutrition Sciences Vol.7 No.3,  March 21, 2016
  DOI: 10.4236/fns.2016.73017  2,578 Downloads   4,991 Views   Citations
  This article belongs to the Special Issue on