• Effects of Almond Milk on Body Measurements and Blood Pressure ()
  Jozaa Zaidan Al Tamimi
  Food and Nutrition Sciences Vol.7 No.6,  May 30, 2016
  DOI: 10.4236/fns.2016.76048  5,080 Downloads   16,642 Views   Citations
  This article belongs to the Special Issue on

• Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study ()
  Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri
  Food and Nutrition Sciences Vol.7 No.6,  May 30, 2016
  DOI: 10.4236/fns.2016.76047  4,984 Downloads   8,824 Views   Citations
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• Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year ()
  Berenice Aranda Cuevas, Carlos Hernán Herrera Méndez, Ignacio Islas Flores, Sara Solís-Pereira, Luis Cuevas-Glory, Gerardo Rivera Muñoz, María de Lourdes Vargas y Vargas, Jorge Tamayo Cortez
  Food and Nutrition Sciences Vol.7 No.6,  May 27, 2016
  DOI: 10.4236/fns.2016.76046  3,658 Downloads   8,482 Views   Citations
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• Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia ()
  Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally
  Food and Nutrition Sciences Vol.7 No.6,  May 24, 2016
  DOI: 10.4236/fns.2016.76044  2,548 Downloads   6,710 Views   Citations
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• Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro ()
  Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola
  Food and Nutrition Sciences Vol.7 No.6,  May 24, 2016
  DOI: 10.4236/fns.2016.76043  2,060 Downloads   3,831 Views   Citations
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• Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study ()
  Iraz Haspolat Kaya
  Food and Nutrition Sciences Vol.7 No.6,  May 18, 2016
  DOI: 10.4236/fns.2016.76042  3,457 Downloads   7,262 Views   Citations
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• Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream ()
  Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush
  Food and Nutrition Sciences Vol.7 No.6,  May 9, 2016
  DOI: 10.4236/fns.2016.76041  3,027 Downloads   7,170 Views   Citations
  This article belongs to the Special Issue on