• Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study ()
  Chiara Medoro, Marta Cianciabella, Francesca Camilli, Massimiliano Magli, Edoardo Gatti, Stefano Predieri
  Food and Nutrition Sciences Vol.7 No.6,  May 30, 2016
  DOI: 10.4236/fns.2016.76047  4,969 Downloads   8,743 Views   Citations
  This article belongs to the Special Issue on

• Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year ()
  Berenice Aranda Cuevas, Carlos Hernán Herrera Méndez, Ignacio Islas Flores, Sara Solís-Pereira, Luis Cuevas-Glory, Gerardo Rivera Muñoz, María de Lourdes Vargas y Vargas, Jorge Tamayo Cortez
  Food and Nutrition Sciences Vol.7 No.6,  May 27, 2016
  DOI: 10.4236/fns.2016.76046  3,640 Downloads   8,381 Views   Citations
  This article belongs to the Special Issue on

• Proximate and Elemental Composition of Important Fish Species in Makkah Central Fish Market, Saudi Arabia ()
  Shady M. El Shehawy, Ali A. Gab-Alla, Hamed M. A. Mutwally
  Food and Nutrition Sciences Vol.7 No.6,  May 24, 2016
  DOI: 10.4236/fns.2016.76044  2,541 Downloads   6,609 Views   Citations
  This article belongs to the Special Issue on

• Influence of Polyphenolic Contents on the Antioxidant Properties of Hibiscus sabdariffa Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT) in Vitro ()
  Abiodun Olusoji Owoade, Adewale Adetutu, Olubukola Sinbad Olorunnisola
  Food and Nutrition Sciences Vol.7 No.6,  May 24, 2016
  DOI: 10.4236/fns.2016.76043  2,045 Downloads   3,777 Views   Citations
  This article belongs to the Special Issue on

• Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study ()
  Iraz Haspolat Kaya
  Food and Nutrition Sciences Vol.7 No.6,  May 18, 2016
  DOI: 10.4236/fns.2016.76042  3,446 Downloads   7,202 Views   Citations
  This article belongs to the Special Issue on

• Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream ()
  Samir A. Salem, Essam M. Hamad, Ihab S. Ashoush
  Food and Nutrition Sciences Vol.7 No.6,  May 9, 2016
  DOI: 10.4236/fns.2016.76041  3,014 Downloads   7,088 Views   Citations
  This article belongs to the Special Issue on

• Clinical, Hematological and Biochemical Health Benefit Effects of Hibiscus sabdariffa Lin Dried Calyces Beverage in Human ()
  Ghislain Maffo Tazoho, Inocent Gouado, Mathieu Ndomou, Salomon Tchuandom Bonsi, Yvonne Mbaduet Wamba, Esther Etengeneng Agbor
  Food and Nutrition Sciences Vol.7 No.5,  April 29, 2016
  DOI: 10.4236/fns.2016.75040  4,937 Downloads   9,151 Views   Citations
  This article belongs to the Special Issue on