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  Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker
  Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016
  DOI: 10.4236/fns.2016.77055  2,063 Downloads   3,441 Views   Citations
  This article belongs to the Special Issue on

• Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise ()
  Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma
  Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016
  DOI: 10.4236/fns.2016.77054  2,439 Downloads   4,879 Views   Citations
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• Estimation of Mercury Intake from Consumption of Fish and Seafood in Russia ()
  Anatoliy V. Gorbunov, Boris V. Ermolaev, Sergey M. Lyapunov, Olga I. Okina, Sergey S. Pavlov, Marina V. Frontasyeva
  Food and Nutrition Sciences Vol.7 No.7,  June 6, 2016
  DOI: 10.4236/fns.2016.77053  2,700 Downloads   4,831 Views   Citations
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• Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010 ()
  Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III
  Food and Nutrition Sciences Vol.7 No.7,  June 6, 2016
  DOI: 10.4236/fns.2016.77052  3,367 Downloads   6,335 Views   Citations
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• Kinetic Determination of Urea in Milk Powder by Nonlinear Chemical Fingerprint Technique ()
  Yongjie Ma, Wenbin Dong, Hongliang Bao, Cheng Fan, Yue Fang, Shipeng Wang
  Food and Nutrition Sciences Vol.7 No.7,  June 2, 2016
  DOI: 10.4236/fns.2016.77051  2,350 Downloads   4,087 Views   Citations
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• Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells ()
  Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.7 No.6,  May 31, 2016
  DOI: 10.4236/fns.2016.76050  2,605 Downloads   8,921 Views   Citations
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• Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt ()
  Hassan Barakat, Galal A. Ghazal
  Food and Nutrition Sciences Vol.7 No.6,  May 30, 2016
  DOI: 10.4236/fns.2016.76049  4,181 Downloads   12,177 Views   Citations
  This article belongs to the Special Issue on