• Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam ()
  Ena Gupta, Shalini Purwar, Pragati Jaiswal, Reena Chaturvedi, G. K. Rai
  Food and Nutrition Sciences Vol.7 No.7,  June 23, 2016
  DOI: 10.4236/fns.2016.77061  3,996 Downloads   10,318 Views   Citations
  This article belongs to the Special Issue on

• Cassava Flour: Quantification of Cyanide Content ()
  André Rinaldi Fukushima, Maria Aparecida Nicoletti, Almir Junior Rodrigues, Caroline Pressutti, Jeandro Almeida, Tamires Brandão, Rosilene Kinue Ito, Luis Antônio Bafille Leoni, Helenice De Souza Spinosa
  Food and Nutrition Sciences Vol.7 No.7,  June 23, 2016
  DOI: 10.4236/fns.2016.77060  3,137 Downloads   8,001 Views   Citations
  This article belongs to the Special Issue on

• Variation for Health-Enhancing Compounds and Traits in Onion (Allium cepa L.) Germplasm ()
  E. Marina Insani, Pablo F. Cavagnaro, Virginia M. Salomón, Leandro Langman, María Sance, Adriana A. Pazos, Fernando O. Carrari, Olga Filippini, Laura Vignera, Claudio R. Galmarini
  Food and Nutrition Sciences Vol.7 No.7,  June 20, 2016
  DOI: 10.4236/fns.2016.77059  2,627 Downloads   5,031 Views   Citations
  This article belongs to the Special Issue on

• The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions ()
  Greg Clare, Nahide Hancer
  Food and Nutrition Sciences Vol.7 No.7,  June 17, 2016
  DOI: 10.4236/fns.2016.77058  2,524 Downloads   5,011 Views   Citations
  This article belongs to the Special Issue on Food Processing & Technology

• Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso ()
  Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly
  Food and Nutrition Sciences Vol.7 No.7,  June 16, 2016
  DOI: 10.4236/fns.2016.77057  2,291 Downloads   7,097 Views   Citations
  This article belongs to the Special Issue on Food Processing & Technology

• Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit ()
  Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016
  DOI: 10.4236/fns.2016.77056  4,071 Downloads   7,737 Views   Citations
  This article belongs to the Special Issue on

• Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety” ()
  Galal A. Ghazal, Abo El-Kasem E. Akasha, Abobaker A. Abobaker
  Food and Nutrition Sciences Vol.7 No.7,  June 15, 2016
  DOI: 10.4236/fns.2016.77055  2,053 Downloads   3,390 Views   Citations
  This article belongs to the Special Issue on