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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010
()
Yanni Papanikolaou
,
Victor L. Fulgoni III
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79078
2,697
Downloads
5,555
Views
Citations
This article belongs to the Special Issue on
Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
()
Detto Karamoko
,
N’Dédé Théodore Deni
,
Jean-Luc Aboya Moroh
,
Koffi Maïzan Jean-Paul Bouatenin
,
Koffi Marcellin Dje
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79077
6,275
Downloads
13,052
Views
Citations
This article belongs to the Special Issue on
Effect of a Natural Inulin-Containing Product, “Kikuimo Extract” on Intestinal Microbes and Gene Expression in the Liver and Adipose Tissue of Menopausal Monkeys
()
Shigeo Nakayama
,
Fusako Mitsunaga
,
Akira Maeda
,
Shin Nakamura
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79076
1,846
Downloads
3,191
Views
Citations
This article belongs to the Special Issue on
Regulation of Genetically Modified Food Use in the Russian Federation
()
Nadezhda V. Tyshko
,
Elvira O. Sadykova
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79075
2,444
Downloads
5,252
Views
Citations
This article belongs to the Special Issue on
Genetically Modified Foods
Effects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
()
Keiko Yoshioka
,
Ai Yamamoto
,
Yasuyuki Matsushima
,
Kenji Hachisuka
,
Yoshihide Ikeuchi
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79074
2,835
Downloads
5,126
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Plasma Ghrelin, PYY and CCK Concentration Following Indonesian Fast Food and Western Fast Food in Obese Participant
()
Dian Handayani
,
Widya Rahmawati
,
Inggita Kusumastuty
,
Leny Budhi Harti
,
Endang Sri Wahyuni
,
Sri Andarini
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79073
1,922
Downloads
3,984
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
()
A. A. Mauricio
,
A. B. Palazzo
,
V. M. Caselato
,
H. M. A. Bolini
Food and Nutrition Sciences
Vol.7 No.9
, July 25, 2016
DOI:
10.4236/fns.2016.79072
1,924
Downloads
3,898
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
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