• Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption ()
  Dante Roccisano, Jaliya Kumaratilake, Arthur Saniotis, Maciej Henneberg
  Food and Nutrition Sciences Vol.7 No.8,  July 22, 2016
  DOI: 10.4236/fns.2016.78070  2,725 Downloads   8,621 Views   Citations
  This article belongs to the Special Issue on Fatty Acids

• Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial ()
  Fatemeh Kaseb, Akram Naghdipour Biregani
  Food and Nutrition Sciences Vol.7 No.8,  July 9, 2016
  DOI: 10.4236/fns.2016.78069  2,947 Downloads   6,140 Views   Citations
  This article belongs to the Special Issue on Fatty Acids

• Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties ()
  Carina Lorena Fernández, Ricardo Alejandro Fogar, Mirtha Marina Doval, Ana María Romero, María Alicia Judis
  Food and Nutrition Sciences Vol.7 No.8,  June 30, 2016
  DOI: 10.4236/fns.2016.78068  2,103 Downloads   3,651 Views   Citations
  This article belongs to the Special Issue on Fatty Acids

• Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation ()
  Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo
  Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016
  DOI: 10.4236/fns.2016.77066  2,445 Downloads   4,278 Views   Citations
  This article belongs to the Special Issue on

• Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil ()
  Titus U. Nwabueze, Amarachi G. Emenonye
  Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016
  DOI: 10.4236/fns.2016.77064  1,863 Downloads   3,566 Views   Citations
  This article belongs to the Special Issue on

• Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis ()
  Jean Tanimomo, Véronique Delcenserie, Bernard Taminiau, Georges Daube, Catherine Saint-Hubert, Alain Durieux
  Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016
  DOI: 10.4236/fns.2016.77063  2,887 Downloads   5,866 Views   Citations
  This article belongs to the Special Issue on

• Characterization of Volatile Components of African Breadfruit (Treculia africana) Seed Oil ()
  Amarachi G. Emenonye, Titus U. Nwabueze
  Food and Nutrition Sciences Vol.7 No.7,  June 29, 2016
  DOI: 10.4236/fns.2016.77062  2,120 Downloads   4,045 Views   Citations
  This article belongs to the Special Issue on