• Food Intake According to Food Insecurity among Older People in Brazil: National Food Survey 2017-2018 ()
  Ana Carolina Vieira Mululo, Marina Campos Araujo
  Food and Nutrition Sciences Vol.16 No.9,  September 22, 2025
  DOI: 10.4236/fns.2025.169065  113 Downloads   442 Views   Citations
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• Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages ()
  Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues
  Food and Nutrition Sciences Vol.16 No.9,  September 18, 2025
  DOI: 10.4236/fns.2025.169064  110 Downloads   473 Views   Citations
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• Proanthocyanidins-Rich Euterpe oleracea Mart Seed Extract Prevents Vascular and Perivascular Adipose Tissue Remodeling by Regulating the Renin-Angiotensin System, Inflammation, and Oxidative Damage in Diet-Induced Obese Mice ()
  Matheus Henrique Romão, Graziele Freitas de Bem, Amanda Faria de Medeiros, Izabelle Barcellos Santos, Dafne Lopes Bessera Silva, Ricardo de Andrade Soares, Beatriz Cardoso de Oliveira, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Ângela Castro Resende
  Food and Nutrition Sciences Vol.16 No.9,  September 17, 2025
  DOI: 10.4236/fns.2025.169063  79 Downloads   439 Views   Citations
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• Effects of Technological Treatments and Storage on Probiotics Inoculated into Biscuits (Cookies) Made from Millet (Pennisetum glaucum L. R. Br.) and Tiger Nuts (Cyperus esculentus L.) ()
  Drissa Siri, Sami Eric Kam, Benjamin Kouliga Koama, Windmi Kagambega, Alain Hien, Clarisse Ouedraogo, Franck Téounviel Somda, Baperman Abdel-Aziz Siri, Roland Nâg-Tiéro Meda
  Food and Nutrition Sciences Vol.16 No.9,  September 15, 2025
  DOI: 10.4236/fns.2025.169062  63 Downloads   379 Views   Citations
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• Impact of the Traditional Game “Otsongui” (Apnea) on Spirometric and Cardiovascular Parameters, and Body Composition in Overweight and Obese School Children ()
  Yvon Rock Ghislain Alongo, Simplice Innocent Moussouami, Kiel Itoua Oniangue Assoba, Gonel Osy Ambomo Inongo, Chelmy Ibata Ondze, Raoul Ampa
  Food and Nutrition Sciences Vol.16 No.9,  September 11, 2025
  DOI: 10.4236/fns.2025.169061  59 Downloads   385 Views   Citations
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• Evaluation of Physicochemical Characteristics of Marketed Fruit Juices in Côte d’Ivoire ()
  Sawa André Kpaïbé, Nina Carine Ablé, Adjoua Marcelle Yao, Jean Simon Yao, Linda He, Julien Kouamé, N’cho Christophe Amin
  Food and Nutrition Sciences Vol.16 No.9,  September 11, 2025
  DOI: 10.4236/fns.2025.169060  121 Downloads   607 Views   Citations
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• Experimental Study of Superheated Steam Roasting of Coffee-Guinea Pepper Blend Powered by a Biogas Furnace ()
  Moustapha Kama, Ababacar Thiam, Kory Faye, Babacar Ndiaye, Elhadji Ibrahima Cisse
  Food and Nutrition Sciences Vol.16 No.9,  September 8, 2025
  DOI: 10.4236/fns.2025.169059  91 Downloads   738 Views   Citations
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