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  DOI: 10.4236/fns.2025.169076  65 Downloads   393 Views   Citations
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• The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Meal Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats ()
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  Food and Nutrition Sciences Vol.16 No.9,  September 25, 2025
  DOI: 10.4236/fns.2025.169075  91 Downloads   478 Views   Citations
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• The Anti-Obesity and Anti-Diabetic Effect of Hibiscus sabdariffa in Juice Form Combination with Bifidobacterium breve 3 in Sprague Dawley Rats ()
  Nigel G. Chimbetete, Shantrell Willis, Louis Shackleford, Martha Verghese
  Food and Nutrition Sciences Vol.16 No.9,  September 25, 2025
  DOI: 10.4236/fns.2025.169074  81 Downloads   536 Views   Citations
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• Inhibitory Effects of Bifidobacterium infantis 15697 Filtrates on the Growth of Salmonella Choleraesuis and Escherichia coli ()
  Lorie R. Moon, Inyee Y. Han, Julie K. Northcutt, Paul L. Dawson
  Food and Nutrition Sciences Vol.16 No.9,  September 25, 2025
  DOI: 10.4236/fns.2025.169073  88 Downloads   432 Views   Citations
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• Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference ()
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  Food and Nutrition Sciences Vol.16 No.9,  September 24, 2025
  DOI: 10.4236/fns.2025.169072  85 Downloads   476 Views   Citations
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• Metabolic Obesity Phenotypes and Risk of Chronic Kidney Disease: A Cross-Sectional Study from Communities in the Center Region of Cameroun ()
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  Food and Nutrition Sciences Vol.16 No.9,  September 24, 2025
  DOI: 10.4236/fns.2025.169071  85 Downloads   505 Views   Citations
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• Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum ()
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  DOI: 10.4236/fns.2025.169070  107 Downloads   1,087 Views   Citations
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