• Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product ()
  Carola Noelia Riernersman, Romero Ana María
  Food and Nutrition Sciences Vol.7 No.10,  August 24, 2016
  DOI: 10.4236/fns.2016.710085  2,174 Downloads   4,007 Views   Citations
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• Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults ()
  Kazutaka Yoshida, Mari Mori, Tatsuya Miyashita, Shuko Murakami, Takahiro Inakuma, Satoshi Sunabori, Hiroyuki Suganuma, Yukio Yamori
  Food and Nutrition Sciences Vol.7 No.10,  August 24, 2016
  DOI: 10.4236/fns.2016.710084  1,986 Downloads   5,938 Views   Citations
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• Hypolipidemic and Antioxidative Effects of African Star Apple Juice (Chrysophylum albidum) on Rats Fed on Diets High in Cholesterol and Oil ()
  Modupe F. Bobadoye, Oluwaseun O. Bamisi, Victor N. Enujiugha
  Food and Nutrition Sciences Vol.7 No.10,  August 23, 2016
  DOI: 10.4236/fns.2016.710083  2,159 Downloads   4,876 Views   Citations
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• Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State ()
  Ngozi Uchechi Ukam, Mary Achi Mgbekem, Roseline Edide, Ikemefuna Christopher Obizoba
  Food and Nutrition Sciences Vol.7 No.9,  July 28, 2016
  DOI: 10.4236/fns.2016.79082  2,103 Downloads   4,221 Views   Citations
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• Technology of Extracting Kiwi Fruit Seed Oil with Ultrasonic-Assisted Enzyme and Response Surface Method ()
  Zhi Zhang, Mengting Pan, Dongmin Liu
  Food and Nutrition Sciences Vol.7 No.9,  July 28, 2016
  DOI: 10.4236/fns.2016.79081  2,214 Downloads   3,505 Views   Citations
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• Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults ()
  Noriaki Kasuya, Megumi Okuyama, Kazutaka Yoshida, Satoshi Sunabori, Hiroyuki Suganuma, Isamu Murata, Yutaka Inoue, Ikuo Kanamoto
  Food and Nutrition Sciences Vol.7 No.9,  July 28, 2016
  DOI: 10.4236/fns.2016.79080  2,563 Downloads   5,554 Views   Citations
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• Influence of the Presence of Chemical Additives on the Thermal Properties of Starch ()
  Mostaq Ahammad, T. Thuy Minh Nguyen
  Food and Nutrition Sciences Vol.7 No.9,  July 27, 2016
  DOI: 10.4236/fns.2016.79079  2,243 Downloads   3,806 Views   Citations
  This article belongs to the Special Issue on