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  DOI: 10.4236/fns.2016.79077  6,248 Downloads   12,941 Views   Citations
  This article belongs to the Special Issue on

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  DOI: 10.4236/fns.2016.79076  1,836 Downloads   3,137 Views   Citations
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  Food and Nutrition Sciences Vol.7 No.9,  July 25, 2016
  DOI: 10.4236/fns.2016.79075  2,439 Downloads   5,168 Views   Citations
  This article belongs to the Special Issue on Genetically Modified Foods

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  DOI: 10.4236/fns.2016.79074  2,822 Downloads   5,043 Views   Citations
  This article belongs to the Special Issue on Food Sensory Evaluation

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  DOI: 10.4236/fns.2016.79073  1,914 Downloads   3,928 Views   Citations
  This article belongs to the Special Issue on Food Sensory Evaluation

• Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product ()
  A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini
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  DOI: 10.4236/fns.2016.79072  1,908 Downloads   3,801 Views   Citations
  This article belongs to the Special Issue on Food Sensory Evaluation

• Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb ()
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  Food and Nutrition Sciences Vol.7 No.8,  July 22, 2016
  DOI: 10.4236/fns.2016.78071  1,809 Downloads   3,160 Views   Citations
  This article belongs to the Special Issue on Fatty Acids