• Vitamin D and Bone Health ()
  Alberto Falchetti, Elisa Rossi, Roberta Cosso, A. Buffa, Stefania Corvaglia, Nazzarena Malavolta
  Food and Nutrition Sciences Vol.7 No.11,  September 28, 2016
  DOI: 10.4236/fns.2016.711100  2,819 Downloads   6,268 Views   Citations
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• Antihyperglycemic Activity of Moringa oleifera Lam Leaf Functional Tea in Rat Models and Human Subjects ()
  Edith N. Fombang, Romuald Willy Saa
  Food and Nutrition Sciences Vol.7 No.11,  September 23, 2016
  DOI: 10.4236/fns.2016.711099  4,556 Downloads   9,765 Views   Citations
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• A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics ()
  J. L. Herring, V. C. Narayanan
  Food and Nutrition Sciences Vol.7 No.11,  September 23, 2016
  DOI: 10.4236/fns.2016.711098  2,190 Downloads   3,908 Views   Citations
  This article belongs to the Special Issue on

• Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression ()
  Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda
  Food and Nutrition Sciences Vol.7 No.11,  September 23, 2016
  DOI: 10.4236/fns.2016.711097  2,379 Downloads   4,248 Views   Citations
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• Chemopreventive Potential of Canola Leafy Greens and Other Cruciferous Vegetables on Azoxymethane (AOM)-Induced Colon Cancer in Fisher-344 Male Rats ()
  R. L. Miller-Cebert, J. Boateng, E. Cebert, L. Shackelford, M. Verghese
  Food and Nutrition Sciences Vol.7 No.11,  September 22, 2016
  DOI: 10.4236/fns.2016.711095  1,931 Downloads   3,435 Views   Citations
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• Effect of Sodium Chloride on Subsequent Survival of Staphylococcus aureus in Various Preservatives ()
  Bayan M. Abu-Ghazaleh
  Food and Nutrition Sciences Vol.7 No.11,  September 12, 2016
  DOI: 10.4236/fns.2016.711094  1,962 Downloads   6,014 Views   Citations
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• The Impact of Rate of Feeding Advancement after Early Initiation of Enteral Nutrition in Critically Ill, Underweight Patients: A Single-Center Retrospective Chart Review ()
  Satomi Ichimaru, Maren Sono, Hidetoshi Fujiwara, Ryutaro Seo, Koichi Ariyoshi
  Food and Nutrition Sciences Vol.7 No.11,  September 12, 2016
  DOI: 10.4236/fns.2016.711093  2,075 Downloads   4,749 Views   Citations
  This article belongs to the Special Issue on