• Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis ()
  Gavin Nixon, Laurie Hall, Timothy Wilkes, Michael Walker, Malcolm Burns
  Food and Nutrition Sciences Vol.7 No.10,  August 31, 2016
  DOI: 10.4236/fns.2016.710091  1,879 Downloads   3,515 Views   Citations
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• Impact of Plant-Based Antimicrobial Washes on Sensory Properties of Organic Leafy Greens ()
  Kamini Joshi, Patricia Sparks, Mendel Friedman, Sadhana Ravishankar
  Food and Nutrition Sciences Vol.7 No.10,  August 31, 2016
  DOI: 10.4236/fns.2016.710090  2,096 Downloads   4,467 Views   Citations
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• Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying ()
  Lamin S. Kassama, Michael Ngadi
  Food and Nutrition Sciences Vol.7 No.10,  August 30, 2016
  DOI: 10.4236/fns.2016.710089  3,083 Downloads   7,523 Views   Citations
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• Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile ()
  Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio
  Food and Nutrition Sciences Vol.7 No.10,  August 29, 2016
  DOI: 10.4236/fns.2016.710088  2,406 Downloads   4,859 Views   Citations
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• Celiac Disease Knowledge and Practice of Dietitians in Rural New South Wales, Australia ()
  Leah Goodyer, Leanne J. Brown, Elesa Crowley
  Food and Nutrition Sciences Vol.7 No.10,  August 29, 2016
  DOI: 10.4236/fns.2016.710087  2,318 Downloads   4,851 Views   Citations
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• The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice ()
  Tonicley Alexandre da Silva, Caio José de Carvalho-Filho, Elizabeth de Sousa Barcelos Barroqueiro, Deysianne Costa das Chagas, Flá via Raquel Fernandes Nascimento, Rosane Nassar Meireles Guerra
  Food and Nutrition Sciences Vol.7 No.10,  August 29, 2016
  DOI: 10.4236/fns.2016.710086  1,997 Downloads   3,774 Views   Citations
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• Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product ()
  Carola Noelia Riernersman, Romero Ana María
  Food and Nutrition Sciences Vol.7 No.10,  August 24, 2016
  DOI: 10.4236/fns.2016.710085  2,161 Downloads   3,906 Views   Citations
  This article belongs to the Special Issue on