• Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.) ()
  Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
  Food and Nutrition Sciences Vol.7 No.12,  October 20, 2016
  DOI: 10.4236/fns.2016.712106  1,955 Downloads   3,493 Views   Citations
  This article belongs to the Special Issue on

• A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women ()
  A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz
  Food and Nutrition Sciences Vol.7 No.12,  October 20, 2016
  DOI: 10.4236/fns.2016.712105  1,842 Downloads   3,042 Views   Citations
  This article belongs to the Special Issue on

• Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients ()
  Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet
  Food and Nutrition Sciences Vol.7 No.12,  October 17, 2016
  DOI: 10.4236/fns.2016.712104  1,845 Downloads   4,036 Views   Citations
  This article belongs to the Special Issue on

• Nutrition Screening and Referrals in Two Rural Australian Oncology Clinics ()
  Emma Bohringer, Leanne Brown
  Food and Nutrition Sciences Vol.7 No.12,  October 17, 2016
  DOI: 10.4236/fns.2016.712103  2,252 Downloads   3,989 Views   Citations
  This article belongs to the Special Issue on Clinical Nutrition

• Plasma Citrulline Concentrations in Neonates and Infants with or without Gastrointestinal Disease and Bowel Resection ()
  Oscar R. Herrera, Michael C. Storm, Richard A. Helms
  Food and Nutrition Sciences Vol.7 No.12,  October 14, 2016
  DOI: 10.4236/fns.2016.712102  1,723 Downloads   2,835 Views   Citations
  This article belongs to the Special Issue on Clinical Nutrition

• Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life ()
  Tamador Maaya, Basem Mohammed Al-Abdullah
  Food and Nutrition Sciences Vol.7 No.11,  September 28, 2016
  DOI: 10.4236/fns.2016.711101  2,027 Downloads   4,500 Views   Citations
  This article belongs to the Special Issue on

• Vitamin D and Bone Health ()
  Alberto Falchetti, Elisa Rossi, Roberta Cosso, A. Buffa, Stefania Corvaglia, Nazzarena Malavolta
  Food and Nutrition Sciences Vol.7 No.11,  September 28, 2016
  DOI: 10.4236/fns.2016.711100  2,777 Downloads   6,042 Views   Citations
  This article belongs to the Special Issue on