• Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast ()
  Louise Ocho-Anin Atchibri, Etienne Dako, Benoit Sarazin
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714121  1,867 Downloads   3,506 Views   Citations
  This article belongs to the Special Issue on Legumes & Nutrition

• Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants ()
  Margit D. Aaslyng, Birgitte Winther Lund, Kirsten Jensen
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714120  1,720 Downloads   3,602 Views   Citations
  This article belongs to the Special Issue on Meat and Meat Products

• Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat ()
  Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714119  1,689 Downloads   3,217 Views   Citations
  This article belongs to the Special Issue on Meat and Meat Products

• Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions ()
  Madhuri Kanala, Geoffrey P. Savage
  Food and Nutrition Sciences Vol.7 No.13,  November 24, 2016
  DOI: 10.4236/fns.2016.713118  2,328 Downloads   6,221 Views   Citations
  This article belongs to the Special Issue on

• Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does ()
  Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa
  Food and Nutrition Sciences Vol.7 No.13,  November 18, 2016
  DOI: 10.4236/fns.2016.713117  2,839 Downloads   7,266 Views   Citations
  This article belongs to the Special Issue on

• Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture) ()
  Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah
  Food and Nutrition Sciences Vol.7 No.13,  November 15, 2016
  DOI: 10.4236/fns.2016.713116  3,018 Downloads   7,158 Views   Citations
  This article belongs to the Special Issue on Food Safety

• Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents ()
  Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle
  Food and Nutrition Sciences Vol.7 No.13,  November 9, 2016
  DOI: 10.4236/fns.2016.713115  3,100 Downloads   7,414 Views   Citations
  This article belongs to the Special Issue on