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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Establishment of Quick Testing Efficiency Evaluation Model and Analysis of Related Factors
()
Dan Li
Food and Nutrition Sciences
Vol.7 No.13
, November 4, 2016
DOI:
10.4236/fns.2016.713113
1,539
Downloads
2,731
Views
Citations
This article belongs to the Special Issue on
Food Safety
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
()
Elisa J. T. McGee
,
Levente L. Diosady
Food and Nutrition Sciences
Vol.7 No.13
, November 4, 2016
DOI:
10.4236/fns.2016.713112
4,476
Downloads
7,336
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Biochemical Changes of Cubiu Fruits (
Solanum sessiliflorum
Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
()
Moacir Couto de Andrade Júnior
,
Jerusa Souza Andrade
,
Suely de Souza Costa
Food and Nutrition Sciences
Vol.7 No.12
, October 31, 2016
DOI:
10.4236/fns.2016.712111
2,145
Downloads
4,985
Views
Citations
This article belongs to the Special Issue on
Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit
()
Imar Djibrine Soudy
,
Arada Izzedine Abdelaziz
,
Djidda Alhadj
,
Ousmane Dahab Atteib
,
Boukar Abba Alifa
,
Djimalbaye Mandiguel
,
Ngomde Djasnabaye
,
Hassane Mahamat Hassane
Food and Nutrition Sciences
Vol.7 No.12
, October 27, 2016
DOI:
10.4236/fns.2016.712110
1,721
Downloads
4,611
Views
Citations
This article belongs to the Special Issue on
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
()
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
, October 27, 2016
DOI:
10.4236/fns.2016.712109
2,035
Downloads
4,792
Views
Citations
This article belongs to the Special Issue on
Informing Food Consumption Choices: Innovations in Measuring and Labelling
()
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
, October 26, 2016
DOI:
10.4236/fns.2016.712108
2,552
Downloads
5,608
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
Algae as Functional Foods for the Elderly
()
Filipa Figueiredo
,
Telma Encarnação
,
Maria G. Campos
Food and Nutrition Sciences
Vol.7 No.12
, October 25, 2016
DOI:
10.4236/fns.2016.712107
2,641
Downloads
6,305
Views
Citations
This article belongs to the Special Issue on
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