• Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton ()
  Erqing Jin, Cong Peng, Shun Liao, Jianzhong Wu
  Food and Nutrition Sciences Vol.7 No.14,  December 19, 2016
  DOI: 10.4236/fns.2016.714125  1,633 Downloads   3,465 Views   Citations
  This article belongs to the Special Issue on

• Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes ()
  Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore
  Food and Nutrition Sciences Vol.8 No.1,  December 12, 2016
  DOI: 10.4236/fns.2017.81003  2,056 Downloads   4,503 Views   Citations
  This article belongs to the Special Issue on Antioxidants in Foods

• Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey ()
  Chika Horikawa, Nobuko Murayama, Asami Ota, Megumi Tsuruta, Satoshi Matsunaga, Kazuya Fujihara, Osamu Hanyu, Hirohito Sone
  Food and Nutrition Sciences Vol.8 No.1,  December 12, 2016
  DOI: 10.4236/fns.2017.81002  1,646 Downloads   3,383 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

• Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan ()
  Chika Horikawa, Nobuko Murayama, Eri Tochikura, Emi Ishida, Miyo Kojima, Sumie Isobe, Kazue Suzuki, Kyoko Fueta, Miyoko Kira, Mizue Sasaya, Misato Koide, Asako Oyanagi, Rika Yonekura, Yae Iriyama, Yumi Nakajima, Chiho Hatano, Junichi Horii
  Food and Nutrition Sciences Vol.8 No.1,  December 9, 2016
  DOI: 10.4236/fns.2017.81001  2,458 Downloads   5,261 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

• Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens ()
  Lily M. Vargas-Rodríguez, Jesús E. Morales-Barrera, José G. Herrera-Haro, Juan Antonio-Bautista, Roberto López-Pozos, David Hernández-Sánchez
  Food and Nutrition Sciences Vol.7 No.14,  December 9, 2016
  DOI: 10.4236/fns.2016.714124  2,510 Downloads   6,875 Views   Citations
  This article belongs to the Special Issue on

• Peanut Allergens Attached with p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens ()
  Si-Yin Chung, Shawndrika Reed, Dunhua Zhang
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714123  2,026 Downloads   3,609 Views   Citations
  This article belongs to the Special Issue on Food Allergy

• Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women ()
  Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714122  2,281 Downloads   4,628 Views   Citations
  This article belongs to the Special Issue on Legumes & Nutrition