• Inhibition of Heterocyclic Aromatic Amines in Pork Chops Using Complex Marinades with Natural Antioxidants ()
  Margit D. Aaslyng, Birgitte Winther Lund, Kirsten Jensen
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714120  1,705 Downloads   3,508 Views   Citations
  This article belongs to the Special Issue on Meat and Meat Products

• Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat ()
  Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714119  1,676 Downloads   3,148 Views   Citations
  This article belongs to the Special Issue on Meat and Meat Products

• Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions ()
  Madhuri Kanala, Geoffrey P. Savage
  Food and Nutrition Sciences Vol.7 No.13,  November 24, 2016
  DOI: 10.4236/fns.2016.713118  2,316 Downloads   6,106 Views   Citations
  This article belongs to the Special Issue on

• Physiological Studies on the Effect of Fenugreek on Productive Performance of White New-Zealand Rabbit Does ()
  Hassan Abdel-Rahman, Said Ibrahim Fathalla, Mohamed Ezzat Assayed, Shimaa Ramadan Masoad, Abeer Abdelaleem Nafeaa
  Food and Nutrition Sciences Vol.7 No.13,  November 18, 2016
  DOI: 10.4236/fns.2016.713117  2,822 Downloads   7,145 Views   Citations
  This article belongs to the Special Issue on

• Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture) ()
  Mohamed M. Abd El-Razik, Mohamed F. Y. Hassan, Mohamed G. E. Gadallah
  Food and Nutrition Sciences Vol.7 No.13,  November 15, 2016
  DOI: 10.4236/fns.2016.713116  3,013 Downloads   7,065 Views   Citations
  This article belongs to the Special Issue on Food Safety

• Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents ()
  Jude Awele Okolie, Olamide Emmanuel Henry, Emmanuel Ikedinachi Epelle
  Food and Nutrition Sciences Vol.7 No.13,  November 9, 2016
  DOI: 10.4236/fns.2016.713115  3,088 Downloads   7,299 Views   Citations
  This article belongs to the Special Issue on

• Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries ()
  Opeyemi O. Aluge, Stephen A. Akinola, Oluwatooyin F. Osundahunsi
  Food and Nutrition Sciences Vol.7 No.13,  November 9, 2016
  DOI: 10.4236/fns.2016.713114  2,692 Downloads   7,283 Views   Citations
  This article belongs to the Special Issue on Food Packaging, Preservation and Shelf-life