• Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes ()
  Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore
  Food and Nutrition Sciences Vol.8 No.1,  December 12, 2016
  DOI: 10.4236/fns.2017.81003  2,048 Downloads   4,355 Views   Citations
  This article belongs to the Special Issue on Antioxidants in Foods

• Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey ()
  Chika Horikawa, Nobuko Murayama, Asami Ota, Megumi Tsuruta, Satoshi Matsunaga, Kazuya Fujihara, Osamu Hanyu, Hirohito Sone
  Food and Nutrition Sciences Vol.8 No.1,  December 12, 2016
  DOI: 10.4236/fns.2017.81002  1,639 Downloads   3,296 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

• Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan ()
  Chika Horikawa, Nobuko Murayama, Eri Tochikura, Emi Ishida, Miyo Kojima, Sumie Isobe, Kazue Suzuki, Kyoko Fueta, Miyoko Kira, Mizue Sasaya, Misato Koide, Asako Oyanagi, Rika Yonekura, Yae Iriyama, Yumi Nakajima, Chiho Hatano, Junichi Horii
  Food and Nutrition Sciences Vol.8 No.1,  December 9, 2016
  DOI: 10.4236/fns.2017.81001  2,448 Downloads   5,166 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

• Effect of Citric Acid, Phytase and Calcium Levels on the Calcium and Phosphorus Content in Egg: Yolk-Albumen and Shell, Yolk Color and Egg Quality in Diets of Laying Hens ()
  Lily M. Vargas-Rodríguez, Jesús E. Morales-Barrera, José G. Herrera-Haro, Juan Antonio-Bautista, Roberto López-Pozos, David Hernández-Sánchez
  Food and Nutrition Sciences Vol.7 No.14,  December 9, 2016
  DOI: 10.4236/fns.2016.714124  2,471 Downloads   6,703 Views   Citations
  This article belongs to the Special Issue on

• Peanut Allergens Attached with p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens ()
  Si-Yin Chung, Shawndrika Reed, Dunhua Zhang
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714123  2,022 Downloads   3,567 Views   Citations
  This article belongs to the Special Issue on Food Allergy

• Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women ()
  Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714122  2,273 Downloads   4,554 Views   Citations
  This article belongs to the Special Issue on Legumes & Nutrition

• Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast ()
  Louise Ocho-Anin Atchibri, Etienne Dako, Benoit Sarazin
  Food and Nutrition Sciences Vol.7 No.14,  December 5, 2016
  DOI: 10.4236/fns.2016.714121  1,864 Downloads   3,461 Views   Citations
  This article belongs to the Special Issue on Legumes & Nutrition