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  DOI: 10.4236/fns.2017.81006  1,870 Downloads   3,995 Views   Citations
  This article belongs to the Special Issue on

• Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient ()
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  DOI: 10.4236/fns.2017.81005  2,075 Downloads   4,931 Views   Citations
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• Dyslipidemia and Related Risk Factors in a Saudi University Community ()
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  DOI: 10.4236/fns.2017.81004  2,127 Downloads   4,275 Views   Citations
  This article belongs to the Special Issue on Public Health Nutrition Initiatives

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  DOI: 10.4236/fns.2016.714129  2,095 Downloads   3,970 Views   Citations
  This article belongs to the Special Issue on

• Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City ()
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  Food and Nutrition Sciences Vol.7 No.14,  December 29, 2016
  DOI: 10.4236/fns.2016.714128  1,961 Downloads   3,866 Views   Citations
  This article belongs to the Special Issue on

• Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper ()
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  Food and Nutrition Sciences Vol.7 No.14,  December 29, 2016
  DOI: 10.4236/fns.2016.714127  1,865 Downloads   3,813 Views   Citations
  This article belongs to the Special Issue on

• Physical and Technological Parameters of Maize Varieties (Zea mays L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition ()
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  Food and Nutrition Sciences Vol.7 No.14,  December 28, 2016
  DOI: 10.4236/fns.2016.714126  1,780 Downloads   5,358 Views   Citations
  This article belongs to the Special Issue on