• Effects of Food Habits and Lifestyle on Prevalence of Overweight/Obesity among Schoolchildren in Taif Area, KSA ()
  Fayez Hamam, Ahmed Eldalo, Mohammad Khaleel, Abdullah Alwagdani, Ahmed Alqarni, Bandr Daghas, Msfer Alharthi, Huda Alharthy, Samah Hassen, Abrar Alsofiany, Sahar Alotaibie
  Food and Nutrition Sciences Vol.8 No.2,  February 7, 2017
  DOI: 10.4236/fns.2017.82013  2,810 Downloads   5,656 Views   Citations
  This article belongs to the Special Issue on

• Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product ()
  Khaled M. Al-Marazeeq, Malak M. Angor
  Food and Nutrition Sciences Vol.8 No.2,  February 7, 2017
  DOI: 10.4236/fns.2017.82012  3,066 Downloads   8,597 Views   Citations
  This article belongs to the Special Issue on Food Science & Technology

• Effect of Zeolite on Small Intestine Microbiota of Broiler Chickens: A Case Study ()
  Sandrine Le Gall-David, Vincent Meuric, Gaëlle Benzoni, Sophie Valière, Alain Guyonvarch, Jacques Minet, Martine Bonnaure-Mallet, Frédérique Barloy-Hubler
  Food and Nutrition Sciences Vol.8 No.1,  January 23, 2017
  DOI: 10.4236/fns.2017.81011  2,342 Downloads   5,551 Views   Citations
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• Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener ()
  Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi
  Food and Nutrition Sciences Vol.8 No.1,  January 20, 2017
  DOI: 10.4236/fns.2017.81009  2,037 Downloads   4,553 Views   Citations
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• Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils ()
  Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer
  Food and Nutrition Sciences Vol.8 No.1,  January 20, 2017
  DOI: 10.4236/fns.2017.81008  2,769 Downloads   6,824 Views   Citations
  This article belongs to the Special Issue on

• Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern ()
  Pamela Hasslöf, Frida Karlsson Videhult, Sven Arne Silfverdal, Christina E. West, Christina Stecksén-Blicks
  Food and Nutrition Sciences Vol.8 No.1,  January 19, 2017
  DOI: 10.4236/fns.2017.81007  2,026 Downloads   3,538 Views   Citations
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• Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin ()
  Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
  Food and Nutrition Sciences Vol.8 No.1,  January 13, 2017
  DOI: 10.4236/fns.2017.81006  1,851 Downloads   3,902 Views   Citations
  This article belongs to the Special Issue on