• Characterization and Spatial Influence of Protein Content and Phytochemical Properties of Allanblackia parviflora Kernel and Seed Cakes from Ghana ()
  Wilfred Sefah, Lydia Sefah, Pierre Horwitz, Mary C. Boyce
  Food and Nutrition Sciences Vol.16 No.11,  November 11, 2025
  DOI: 10.4236/fns.2025.1611096  71 Downloads   469 Views   Citations
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• Nutrition Communication and Dietary Practices of Medical Students at Kenyan Public Tertiary Institutions ()
  Marcellah Eucabeth Onsomu, Kenneth Goga Riany, Agnes Muthoni Mutuma Linus
  Food and Nutrition Sciences Vol.16 No.11,  November 10, 2025
  DOI: 10.4236/fns.2025.1611095  112 Downloads   721 Views   Citations
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• Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three Mangifera Cultivars Indica L. during Storage at 4˚C and 37˚C ()
  Papa Guedel Faye, Alioune Sow, Oumar Ibn Khatab Cisse, Khadim Niane, Samba Baldé, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse, Codou Mar Diop
  Food and Nutrition Sciences Vol.16 No.11,  October 31, 2025
  DOI: 10.4236/fns.2025.1611094  99 Downloads   740 Views   Citations
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• Biocholine in the Diet of Jersey Cows and Its Effects on Rumen Environment, Production Efficiency, and Milk Quality ()
  Michel Breancini, Mateus Henrique Signor, Gabriel Jean Wolschick, Rafael Vinicius Pansera Lago, Natalia Gemelli Corrêa, Maksuel Gatto de Vitt, Karoline Wagner Leal, Andrei L. R. Brunetto, Luiz Eduardo Lobo e Silva, Roger Wagner, Camila T. K. Jung, Gilberto V. Kozloski, Aleksandro Schafer da Silva
  Food and Nutrition Sciences Vol.16 No.10,  October 29, 2025
  DOI: 10.4236/fns.2025.1610093  105 Downloads   713 Views   Citations
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• The Effects of BCAA-Enriched Essential Amino Acid Mixture Intake on Appetite and GLP-1 Secretion: A Randomized, Double-Blind, Placebo-Controlled, Triple-Crossover Study ()
  Yuki Hirashima, Sakura Mashiki, Yuri Urakawa, Naohiro Osada, Kohei Fujiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Yoshitaka Iwama, Toshio Moritani
  Food and Nutrition Sciences Vol.16 No.10,  October 29, 2025
  DOI: 10.4236/fns.2025.1610092  138 Downloads   1,111 Views   Citations
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• Effects of Food Containing Pine Bark Extract on Scalp Condition: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study ()
  Ayaha Yamamoto, Kota Ogushi, Takumi Morikawa, Shinichiro Takashima, Tomoyasu Kamiya, Kinya Takagaki, Naoki Miura
  Food and Nutrition Sciences Vol.16 No.10,  October 29, 2025
  DOI: 10.4236/fns.2025.1610091  120 Downloads   1,086 Views   Citations
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• Evaluation of the Effects of Food Containing Epilobium angustifolium Extract on Quality of Life Related to Nocturia Urination Using the N-QOL Questionnaire: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study ()
  Naohiro Osada, Yuki Hirashima, Sakura Mashiki, Kohei Fujiki, Saeko Isaka, Nobutaka Kusaba, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Yukinao Ishibashi
  Food and Nutrition Sciences Vol.16 No.10,  October 28, 2025
  DOI: 10.4236/fns.2025.1610090  101 Downloads   836 Views   Citations
  This article belongs to the Special Issue on