• Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge ()
  Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade
  Food and Nutrition Sciences Vol.8 No.4,  April 27, 2017
  DOI: 10.4236/fns.2017.84029  2,238 Downloads   5,269 Views   Citations
  This article belongs to the Special Issue on

• The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns ()
  Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira, Jane Mara Block
  Food and Nutrition Sciences Vol.8 No.4,  April 27, 2017
  DOI: 10.4236/fns.2017.84028  1,710 Downloads   3,637 Views   Citations
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• Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method ()
  Caroline Frehner, Marilia R. Zaparolli, Magda R. R. da Cruz, Antônio C. L. Campos, Maria Eliana M. Schieferdecker, Alcides J. B. Filho
  Food and Nutrition Sciences Vol.8 No.4,  April 24, 2017
  DOI: 10.4236/fns.2017.84027  1,707 Downloads   3,954 Views   Citations
  This article belongs to the Special Issue on Food Analysis

• Control of Ewe and Goat Cheeses Labelling on the Croatian Market ()
  Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec
  Food and Nutrition Sciences Vol.8 No.4,  April 19, 2017
  DOI: 10.4236/fns.2017.84026  1,796 Downloads   3,659 Views   Citations
  This article belongs to the Special Issue on Food Analysis

• Development of a New Pseudomonas Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar ()
  Ayse Gamze Yilmaz
  Food and Nutrition Sciences Vol.8 No.4,  April 17, 2017
  DOI: 10.4236/fns.2017.84025  3,176 Downloads   7,490 Views   Citations
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• Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada ()
  Etienne Dako, Louise Anin Atchibri, Fabrice Mobetty, Slimane Belbraouet, Guilaine Tchadieu Tchapya, Lita Villalon, Lita Villalon
  Food and Nutrition Sciences Vol.8 No.3,  March 30, 2017
  DOI: 10.4236/fns.2017.83023  2,323 Downloads   4,696 Views   Citations
  This article belongs to the Special Issue on

• Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats ()
  Shantrell Willis, Rajitha Sunkara, Zaquavis Willis, Lillian Smith, Fredreana Hester, Hadyn Matthew Reid, Priyanka Patel, Meijah McCollum, Louis Shackelford, Ebube Onwasigwe, Lloyd T. Walker, Martha Verghese
  Food and Nutrition Sciences Vol.8 No.3,  March 30, 2017
  DOI: 10.4236/fns.2017.83024  1,541 Downloads   3,186 Views   Citations
  This article belongs to the Special Issue on