• Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics ()
  Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas
  Food and Nutrition Sciences Vol.8 No.5,  May 18, 2017
  DOI: 10.4236/fns.2017.85036  1,634 Downloads   3,498 Views   Citations
  This article belongs to the Special Issue on

• Effect of Adjunct Culture Lactobacillus helveticus (B02) on the Composition, Proteolysis, Free Amino Acids Release and Sensory Characteristics of Prato Cheese ()
  Natália Chinellato de Azambuja, Izildinha Moreno, Darlila Aparecida Gallina, Leila Maria Spadoti, Eliana Maria Pettirossi Motta, Maria Teresa Bertolodo Pacheco, Angela Lima Menêses de Queiroz, Adriane Elisabete Costa Antunes
  Food and Nutrition Sciences Vol.8 No.5,  May 17, 2017
  DOI: 10.4236/fns.2017.85035  1,728 Downloads   4,063 Views   Citations
  This article belongs to the Special Issue on Dairy

• Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers ()
  Heba Althubaiti, Madeline Coleman
  Food and Nutrition Sciences Vol.8 No.5,  May 17, 2017
  DOI: 10.4236/fns.2017.85034  1,931 Downloads   4,291 Views   Citations
  This article belongs to the Special Issue on

• The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice ()
  Marzieh Minaei, Simin Fazelipour, Zahra Tootian, Mina Minaei
  Food and Nutrition Sciences Vol.8 No.5,  May 15, 2017
  DOI: 10.4236/fns.2017.85033  1,485 Downloads   2,694 Views   Citations
  This article belongs to the Special Issue on

• Physiological Characterization of Dubska Pramenka ()
  Amina Hrkovic-Porobija, Aida Hodzic, Roger Abrahamsen, Zlatan Saric, Cazim Crnkic, Mensur Vegara, Nejra Hadzimusic, Alma Rustempasic
  Food and Nutrition Sciences Vol.8 No.5,  May 10, 2017
  DOI: 10.4236/fns.2017.85032  1,486 Downloads   2,734 Views   Citations
  This article belongs to the Special Issue on Dairy

• Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.) ()
  Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia
  Food and Nutrition Sciences Vol.8 No.5,  May 10, 2017
  DOI: 10.4236/fns.2017.85031  1,445 Downloads   2,854 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso ()
  Edwige B. Oboulbiga, Charles Parkouda, Hagrétou Sawadogo-Lingani, Ella W. R. Compaoré, Abdoul Karim Sakira, Alfred S. Traoré
  Food and Nutrition Sciences Vol.8 No.4,  April 27, 2017
  DOI: 10.4236/fns.2017.84030  2,424 Downloads   5,729 Views   Citations
  This article belongs to the Special Issue on