• Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya ()
  Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga
  Food and Nutrition Sciences Vol.8 No.8,  August 14, 2017
  DOI: 10.4236/fns.2017.88057  1,704 Downloads   4,347 Views   Citations
  This article belongs to the Special Issue on

• Effect of Alligator Pepper on Litter Weight of Rats Fed on High Glycemic Index Diet ()
  Ute Inegbenebor, Festus Eghomwanre
  Food and Nutrition Sciences Vol.8 No.8,  August 1, 2017
  DOI: 10.4236/fns.2017.88056  1,566 Downloads   6,140 Views   Citations
  This article belongs to the Special Issue on

• In Vitro Analysis of the Antioxidant Effect of Allspice ()
  Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker
  Food and Nutrition Sciences Vol.8 No.7,  July 27, 2017
  DOI: 10.4236/fns.2017.87055  1,828 Downloads   4,877 Views   Citations
  This article belongs to the Special Issue on

• Model of Combined Transport of Perishable Foodstuffs and Safety Inspection Based on Data Mining ()
  Tongjuan Liu, Anqi Hu
  Food and Nutrition Sciences Vol.8 No.7,  July 27, 2017
  DOI: 10.4236/fns.2017.87054  1,213 Downloads   2,585 Views   Citations
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• Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt ()
  Hassan Barakat, Mohamed F. Y. Hassan
  Food and Nutrition Sciences Vol.8 No.7,  July 25, 2017
  DOI: 10.4236/fns.2017.87053  2,760 Downloads   6,392 Views   Citations
  This article belongs to the Special Issue on Fruit Nutrition and Health

• Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA ()
  Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh
  Food and Nutrition Sciences Vol.8 No.7,  July 13, 2017
  DOI: 10.4236/fns.2017.87052  32,587 Downloads   36,218 Views   Citations
  This article belongs to the Special Issue on

• Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms ()
  Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe
  Food and Nutrition Sciences Vol.8 No.7,  July 13, 2017
  DOI: 10.4236/fns.2017.87051  1,045 Downloads   2,378 Views   Citations
  This article belongs to the Special Issue on