• Probiotics: A New Horizon for Treating Childhood Diarrhea in Bangladesh ()
  Md. Abdul Bari, Md. Rabiul Islam
  Food and Nutrition Sciences Vol.8 No.6,  June 21, 2017
  DOI: 10.4236/fns.2017.86043  2,112 Downloads   5,293 Views   Citations
  This article belongs to the Special Issue on

• Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers ()
  Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini
  Food and Nutrition Sciences Vol.8 No.6,  June 16, 2017
  DOI: 10.4236/fns.2017.86042  1,711 Downloads   3,342 Views   Citations
  This article belongs to the Special Issue on Dietary Intakes

• Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients ()
  Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela
  Food and Nutrition Sciences Vol.8 No.6,  June 9, 2017
  DOI: 10.4236/fns.2017.86041  1,706 Downloads   3,092 Views   Citations
  This article belongs to the Special Issue on Dietary Intakes

• Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador ()
  Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado
  Food and Nutrition Sciences Vol.8 No.6,  June 7, 2017
  DOI: 10.4236/fns.2017.86040  1,960 Downloads   4,042 Views   Citations
  This article belongs to the Special Issue on

• Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder ()
  Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi
  Food and Nutrition Sciences Vol.8 No.5,  May 24, 2017
  DOI: 10.4236/fns.2017.85039  1,860 Downloads   3,980 Views   Citations
  This article belongs to the Special Issue on

• Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period ()
  S. A. Salem, Fardous M., Meead G. H. El-Rashody
  Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017
  DOI: 10.4236/fns.2017.85038  2,675 Downloads   5,530 Views   Citations
  This article belongs to the Special Issue on

• Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours ()
  Mohamed G. E. Gadallah
  Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017
  DOI: 10.4236/fns.2017.85037  2,595 Downloads   6,206 Views   Citations
  This article belongs to the Special Issue on