• Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers ()
  Luciana Neri Nobre, Angelina do Carmo Lessa, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschini
  Food and Nutrition Sciences Vol.8 No.6,  June 16, 2017
  DOI: 10.4236/fns.2017.86042  1,703 Downloads   3,289 Views   Citations
  This article belongs to the Special Issue on Dietary Intakes

• Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients ()
  Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela
  Food and Nutrition Sciences Vol.8 No.6,  June 9, 2017
  DOI: 10.4236/fns.2017.86041  1,701 Downloads   3,025 Views   Citations
  This article belongs to the Special Issue on Dietary Intakes

• Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador ()
  Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado
  Food and Nutrition Sciences Vol.8 No.6,  June 7, 2017
  DOI: 10.4236/fns.2017.86040  1,946 Downloads   3,972 Views   Citations
  This article belongs to the Special Issue on

• Growth Performance, Carcass Quality, Visceral Organs and Intestinal Histology in Broilers Fed Dietary Dried Fermented Ginger and/or Fermented Corncob Powder ()
  Duddoa Khonyoung, Janjira Sittiya, Koh-en Yamauchi
  Food and Nutrition Sciences Vol.8 No.5,  May 24, 2017
  DOI: 10.4236/fns.2017.85039  1,854 Downloads   3,893 Views   Citations
  This article belongs to the Special Issue on

• Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period ()
  S. A. Salem, Fardous M., Meead G. H. El-Rashody
  Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017
  DOI: 10.4236/fns.2017.85038  2,665 Downloads   5,478 Views   Citations
  This article belongs to the Special Issue on

• Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours ()
  Mohamed G. E. Gadallah
  Food and Nutrition Sciences Vol.8 No.5,  May 22, 2017
  DOI: 10.4236/fns.2017.85037  2,575 Downloads   6,123 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics ()
  Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas
  Food and Nutrition Sciences Vol.8 No.5,  May 18, 2017
  DOI: 10.4236/fns.2017.85036  1,630 Downloads   3,430 Views   Citations
  This article belongs to the Special Issue on