• Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya ()
  Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga
  Food and Nutrition Sciences Vol.8 No.8,  August 14, 2017
  DOI: 10.4236/fns.2017.88057  1,690 Downloads   4,265 Views   Citations
  This article belongs to the Special Issue on

• Effect of Alligator Pepper on Litter Weight of Rats Fed on High Glycemic Index Diet ()
  Ute Inegbenebor, Festus Eghomwanre
  Food and Nutrition Sciences Vol.8 No.8,  August 1, 2017
  DOI: 10.4236/fns.2017.88056  1,557 Downloads   6,027 Views   Citations
  This article belongs to the Special Issue on

• In Vitro Analysis of the Antioxidant Effect of Allspice ()
  Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker
  Food and Nutrition Sciences Vol.8 No.7,  July 27, 2017
  DOI: 10.4236/fns.2017.87055  1,803 Downloads   4,765 Views   Citations
  This article belongs to the Special Issue on

• Model of Combined Transport of Perishable Foodstuffs and Safety Inspection Based on Data Mining ()
  Tongjuan Liu, Anqi Hu
  Food and Nutrition Sciences Vol.8 No.7,  July 27, 2017
  DOI: 10.4236/fns.2017.87054  1,190 Downloads   2,472 Views   Citations
  This article belongs to the Special Issue on

• Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt ()
  Hassan Barakat, Mohamed F. Y. Hassan
  Food and Nutrition Sciences Vol.8 No.7,  July 25, 2017
  DOI: 10.4236/fns.2017.87053  2,719 Downloads   6,195 Views   Citations
  This article belongs to the Special Issue on Fruit Nutrition and Health

• Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA ()
  Samar S. Qasim, Khalida A. Shakir, A. B. Al-Shaibani, Marie K. Walsh
  Food and Nutrition Sciences Vol.8 No.7,  July 13, 2017
  DOI: 10.4236/fns.2017.87052  23,686 Downloads   27,144 Views   Citations
  This article belongs to the Special Issue on

• Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms ()
  Dooshima Shiriki, Godwin Oche Obochi, Mike Ojotu Eke, Tseaa Shambe
  Food and Nutrition Sciences Vol.8 No.7,  July 13, 2017
  DOI: 10.4236/fns.2017.87051  1,031 Downloads   2,286 Views   Citations
  This article belongs to the Special Issue on