• Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles ()
  Soo Young Choi, Bong Kyung Koh
  Food and Nutrition Sciences Vol.8 No.10,  September 30, 2017
  DOI: 10.4236/fns.2017.810064  1,526 Downloads   3,510 Views   Citations
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• Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize ()
  Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino
  Food and Nutrition Sciences Vol.8 No.9,  September 21, 2017
  DOI: 10.4236/fns.2017.89062  1,457 Downloads   3,048 Views   Citations
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• Fermented Brown Sugar Residue Prolongs the Caenorhabditis elegans Lifespan via DAF-16 ()
  Takumi Satoh, Kazuichi Sakamoto
  Food and Nutrition Sciences Vol.8 No.9,  September 12, 2017
  DOI: 10.4236/fns.2017.89061  1,513 Downloads   2,899 Views   Citations
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• Identification and Quantification of Monosaccharides in Aloe vera Gel by Acid and Enzymatic Hydrolysis and Wet Heat Treatment ()
  Dianeli Madera Piña, Carlos Hernán Herrera Méndez, Lourdes Vargas y Vargas, Herbert Loria Sunza, Jorge Tamayo Cortez
  Food and Nutrition Sciences Vol.8 No.8,  August 28, 2017
  DOI: 10.4236/fns.2017.88060  1,999 Downloads   4,632 Views   Citations
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• Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon ()
  Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu
  Food and Nutrition Sciences Vol.8 No.8,  August 24, 2017
  DOI: 10.4236/fns.2017.88059  1,439 Downloads   3,968 Views   Citations
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• Vitamin C Supplementation Reduces Exercise-Induced Oxidative Stress and Increases Peak Muscular Force ()
  Levi W. Evans, Fan Zhang, Stanley T. Omaye
  Food and Nutrition Sciences Vol.8 No.8,  August 14, 2017
  DOI: 10.4236/fns.2017.88058  2,327 Downloads   6,254 Views   Citations
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• Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya ()
  Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga
  Food and Nutrition Sciences Vol.8 No.8,  August 14, 2017
  DOI: 10.4236/fns.2017.88057  1,678 Downloads   4,191 Views   Citations
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