• Dietary Patterns of Children during the First Year of Life: A Cohort Study
  —Dietary Patterns of Children ()
  Angelina Do Carmo Lessa, Lorena Barbosa Fonseca, Luciana Neri Nobre, Ana Marlúcia De Oliveira Assis
  Food and Nutrition Sciences Vol.8 No.11,  November 22, 2017
  DOI: 10.4236/fns.2017.811072  1,401 Downloads   3,262 Views   Citations
  This article belongs to the Special Issue on

• Steeping of Whole Dried Maize Seeds in Buffers Altered Fatty Acid Ionization State, Composition, and Lipase Activity ()
  Raphael Lartey Abban, Justice Kwabena Sarfo
  Food and Nutrition Sciences Vol.8 No.11,  November 15, 2017
  DOI: 10.4236/fns.2017.811071  1,162 Downloads   2,935 Views   Citations
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• Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes ()
  Charity N. Muchoki, Jasper K. Imungi
  Food and Nutrition Sciences Vol.8 No.11,  November 15, 2017
  DOI: 10.4236/fns.2017.811070  1,124 Downloads   2,765 Views   Citations
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• Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines ()
  Elda B. Esguerra, Dormita R. del Carmen, Rosa S. Rolle
  Food and Nutrition Sciences Vol.8 No.10,  October 27, 2017
  DOI: 10.4236/fns.2017.810069  6,939 Downloads   20,537 Views   Citations
  This article belongs to the Special Issue on Food Waste Management

• Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens ()
  Pushpinder Kaur Litt, Justin Brooks, Divya Jaroni
  Food and Nutrition Sciences Vol.8 No.10,  October 24, 2017
  DOI: 10.4236/fns.2017.810068  1,297 Downloads   3,052 Views   Citations
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• Protective Effect of Ethanolamine on Hepatic Preneoplastic Alterations Induced by the Administration of N-Nitrosodiethylamine in Rats ()
  Hajime Sasaki
  Food and Nutrition Sciences Vol.8 No.10,  October 23, 2017
  DOI: 10.4236/fns.2017.810067  1,018 Downloads   2,128 Views   Citations
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• Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits ()
  Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu
  Food and Nutrition Sciences Vol.8 No.10,  October 13, 2017
  DOI: 10.4236/fns.2017.810066  1,676 Downloads   3,680 Views   Citations
  This article belongs to the Special Issue on