• Steeping of Whole Dried Maize Seeds in Buffers Altered Fatty Acid Ionization State, Composition, and Lipase Activity ()
  Raphael Lartey Abban, Justice Kwabena Sarfo
  Food and Nutrition Sciences Vol.8 No.11,  November 15, 2017
  DOI: 10.4236/fns.2017.811071  1,156 Downloads   2,866 Views   Citations
  This article belongs to the Special Issue on

• Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes ()
  Charity N. Muchoki, Jasper K. Imungi
  Food and Nutrition Sciences Vol.8 No.11,  November 15, 2017
  DOI: 10.4236/fns.2017.811070  1,113 Downloads   2,691 Views   Citations
  This article belongs to the Special Issue on

• Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines ()
  Elda B. Esguerra, Dormita R. del Carmen, Rosa S. Rolle
  Food and Nutrition Sciences Vol.8 No.10,  October 27, 2017
  DOI: 10.4236/fns.2017.810069  6,901 Downloads   20,169 Views   Citations
  This article belongs to the Special Issue on Food Waste Management

• Evaluation of Organic Acid-Based Sanitizers for Reduction of Escherichia coli O157:H7 during Flume-Washing of Organic Leafy Greens ()
  Pushpinder Kaur Litt, Justin Brooks, Divya Jaroni
  Food and Nutrition Sciences Vol.8 No.10,  October 24, 2017
  DOI: 10.4236/fns.2017.810068  1,287 Downloads   2,973 Views   Citations
  This article belongs to the Special Issue on

• Protective Effect of Ethanolamine on Hepatic Preneoplastic Alterations Induced by the Administration of N-Nitrosodiethylamine in Rats ()
  Hajime Sasaki
  Food and Nutrition Sciences Vol.8 No.10,  October 23, 2017
  DOI: 10.4236/fns.2017.810067  1,010 Downloads   2,083 Views   Citations
  This article belongs to the Special Issue on

• Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits ()
  Dovel Branquinho Ernesto, Mary Omwamba, Abdul Faraj, Symon Mahungu
  Food and Nutrition Sciences Vol.8 No.10,  October 13, 2017
  DOI: 10.4236/fns.2017.810066  1,662 Downloads   3,588 Views   Citations
  This article belongs to the Special Issue on

• Analysis of Functional Relationships between Rice Particles and Oral Perception Using Amazake: A Traditional Japanese Beverage of Malted Rice ()
  M. Ajiro, M. Araki, M. Ishikawa, K. Kobayashi, I. Ashida, Y. Miyaoka
  Food and Nutrition Sciences Vol.8 No.10,  October 12, 2017
  DOI: 10.4236/fns.2017.810065  1,527 Downloads   2,892 Views   Citations
  This article belongs to the Special Issue on