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  Dibi Emmanuel Diane, Akmel Djédjro Clement, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Didier Monte
  Food and Nutrition Sciences Vol.8 No.12,  December 27, 2017
  DOI: 10.4236/fns.2017.812085  1,165 Downloads   2,841 Views   Citations
  This article belongs to the Special Issue on

• Human Vitamin D Deficiency in Tibet ()
  Norsang Gelsor, Liwei Ma, Jie Duan, Tsoja Wangmu, Nuozhen Gelsor
  Food and Nutrition Sciences Vol.8 No.12,  December 19, 2017
  DOI: 10.4236/fns.2017.812084  1,460 Downloads   4,237 Views   Citations
  This article belongs to the Special Issue on

• Ascorbic Acid Attenuates Acute Ethanol-Induced Liver Injury in SMP30 Knockout Mice ()
  Eun-Mi Cho, H. M. Arif Ullah, Ahmed K. Elfadl, Myung-Jin Chung, Soong-Koo Kim, Yong Deuk Kim, Eun-Joo Lee, Kyu-Shik Jeong
  Food and Nutrition Sciences Vol.8 No.12,  December 19, 2017
  DOI: 10.4236/fns.2017.812083  1,146 Downloads   2,610 Views   Citations
  This article belongs to the Special Issue on

• Application Status and Prospect of Pinus massoniana Sawdust as the Substrate for the Cultivation of Edible Fungi ()
  Jinping Zhang, Menghao Du
  Food and Nutrition Sciences Vol.8 No.12,  December 18, 2017
  DOI: 10.4236/fns.2017.812082  1,123 Downloads   2,756 Views   Citations
  This article belongs to the Special Issue on

• Indomie Noodle Healthy Formulae Instead of the Commercial Formula ()
  Eshak M. El-Hadidy, Saeed S. Salam
  Food and Nutrition Sciences Vol.8 No.12,  December 18, 2017
  DOI: 10.4236/fns.2017.812081  2,034 Downloads   18,816 Views   Citations
  This article belongs to the Special Issue on

• Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus ()
  O. A. Awoyinka, J. O. Awe, O. A. Omosebi, O. Osukoya, F. C. Oladele, B. A. Olofinbiyi, M. F. Asaolu
  Food and Nutrition Sciences Vol.8 No.12,  December 7, 2017
  DOI: 10.4236/fns.2017.812080  1,044 Downloads   2,573 Views   Citations
  This article belongs to the Special Issue on

• Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study ()
  Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis
  Food and Nutrition Sciences Vol.8 No.12,  December 6, 2017
  DOI: 10.4236/fns.2017.812079  2,361 Downloads   4,675 Views   Citations
  This article belongs to the Special Issue on Fatty Acids in Foods