• A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults ()
  Margaret Maher, Anton Breunig, Madeline De France, Gaokhia Yang, Erin Richardson, Jackie McGinley, Kendra Ruffalo
  Food and Nutrition Sciences Vol.9 No.2,  February 23, 2018
  DOI: 10.4236/fns.2018.92008  1,342 Downloads   3,148 Views   Citations
  This article belongs to the Special Issue on

• Effect of Processing Methods on the Quality of Tomato Products ()
  Qin Xu, Irma Adyatni, Bradly Reuhs
  Food and Nutrition Sciences Vol.9 No.2,  February 14, 2018
  DOI: 10.4236/fns.2018.92007  3,533 Downloads   12,664 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal ()
  Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop
  Food and Nutrition Sciences Vol.9 No.2,  February 9, 2018
  DOI: 10.4236/fns.2018.92006  1,563 Downloads   3,207 Views   Citations
  This article belongs to the Special Issue on

• Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee ()
  Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan
  Food and Nutrition Sciences Vol.9 No.2,  February 7, 2018
  DOI: 10.4236/fns.2018.92005  1,277 Downloads   3,074 Views   Citations
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• Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl₄ ()
  Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar
  Food and Nutrition Sciences Vol.9 No.1,  January 31, 2018
  DOI: 10.4236/fns.2018.91004  1,396 Downloads   4,433 Views   Citations
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• Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread ()
  Sati Y. Al-Dalain, Mohamed K. Morsy
  Food and Nutrition Sciences Vol.9 No.1,  January 31, 2018
  DOI: 10.4236/fns.2018.91003  1,294 Downloads   3,166 Views   Citations
  This article belongs to the Special Issue on

• Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe^-/- and Ldlr^-/- Mice ()
  Yasuto Sasaki, Kanae Hyodo, Ayana Hoshino, Eri Kisa, Koichi Matsuda, Yoko Horikawa, John C. Giddings
  Food and Nutrition Sciences Vol.9 No.1,  January 22, 2018
  DOI: 10.4236/fns.2018.91002  1,174 Downloads   2,591 Views   Citations
  This article belongs to the Special Issue on