• Nutrition-Related Knowledge, Attitude, and Practices among Government Residential Trainees in Bangladesh: A Cross-Sectional Study ()
  Farjana Rahman Bhuiyan, Rahana Akther, Md Sadequl Islam, Samia Mahbuba, Md Rabiul Alam, Khaleda Islam
  Food and Nutrition Sciences Vol.16 No.11,  November 27, 2025
  DOI: 10.4236/fns.2025.1611103  118 Downloads   919 Views   Citations
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• Diversity in the Human Nutrition and Dietetics Profession: Challenges and Opportunities ()
  Melissa Johnson
  Food and Nutrition Sciences Vol.16 No.11,  November 25, 2025
  DOI: 10.4236/fns.2025.1611102  109 Downloads   742 Views   Citations
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• Effects of Néré (Parkia Biglobosa), Honey and Powdered Milk on Moderate Malnutrition in Children Aged 12 - 59 Months at INSE, Guinea: Prospective Intervention Study ()
  Ismaël Wagué, Mohamed Kerfalla Camara, Almamy Amara Touré, Aboubacar Soumah, Kabinet Tounkara, Elhdj Saidou Baldé
  Food and Nutrition Sciences Vol.16 No.11,  November 24, 2025
  DOI: 10.4236/fns.2025.1611101  81 Downloads   553 Views   Citations
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• Comparative Study of the Physicochemical Properties of Seed Kernels from Five Clones of Rubber Tree (Hevea brasiliensis) Commonly Grown in Côte d’Ivoire ()
  Muriel D. Okoma, Namogo Koné, Ardjouma Sylla, Konan B. Roger, Massé Diomandé, Konan K. Jean-Louis
  Food and Nutrition Sciences Vol.16 No.11,  November 24, 2025
  DOI: 10.4236/fns.2025.1611100  86 Downloads   858 Views   Citations
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• Local Dishes versus “Ready-to-Use Therapeutic Foods” in the Management of Severe Acute Malnutrition during the Rehabilitation Phase: A Randomized, Single-Blind Study ()
  Kamo Sélangai Doka Héléne, Fadimatou Altiné, Septche Davy Gilles, Abouame Palma, Mekone Isabelle, Boupda Loic Ardin, Sap Suzanne
  Food and Nutrition Sciences Vol.16 No.11,  November 21, 2025
  DOI: 10.4236/fns.2025.1611099  110 Downloads   850 Views   Citations
  This article belongs to the Special Issue on Food and Drink

• Effects of Hydration Strategies on Physical Test Performance in Elite Youth Footballers ()
  Brahima Ouedraogo, Simplice Innocent Moussouami, Kiki Djivoh Sidonie Mahougnon, Issiako Bio Nigan, Amidou Sawadogo
  Food and Nutrition Sciences Vol.16 No.11,  November 20, 2025
  DOI: 10.4236/fns.2025.1611098  96 Downloads   983 Views   Citations
  This article belongs to the Special Issue on Food and Drink

• Natural Polyphenols from Euterpe oleracea Seed (açaí) Extract Prevent Brown Adipose Tissue Dysfunction and Metabolic Alterations Induced by High-Fat Diet in C57Bl/6 Mice ()
  Dafne Lopes Beserra-Silva, Izabelle Barcellos Santos, Graziele Freitas de Bem, Beatriz Cardoso de Oliveira, Anne Caroline Alves Nogueira, Dayane Teixeira Ognibene, Cristiane Aguiar da Costa, Ângela Castro Resende
  Food and Nutrition Sciences Vol.16 No.11,  November 12, 2025
  DOI: 10.4236/fns.2025.1611097  88 Downloads   696 Views   Citations
  This article belongs to the Special Issue on