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  DOI: 10.4236/fns.2018.93015  1,261 Downloads   3,146 Views   Citations
  This article belongs to the Special Issue on

• Single Oral Administration of Anthocyanin Rescues Smoking-Induced Endothelial Dysfunction in Young Smokers but Facilitates Oxidative Stress in Non-Smokers ()
  Akane Yoshizaki, Toshiko Tomisawa, Tomohiro Osanai, Naoki Nanashima, Maiko Kitajima, Kasumi Mikami, Toshifumi Fujita, Hayato Maeda, Yoji Kato
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  DOI: 10.4236/fns.2018.93014  1,191 Downloads   2,732 Views   Citations
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• Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics ()
  Evelyn Lu, Marie Yeung, Chi Kong Yeung
  Food and Nutrition Sciences Vol.9 No.3,  March 3, 2018
  DOI: 10.4236/fns.2018.93013  2,552 Downloads   6,113 Views   Citations
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• Lipid Lowering Potential of Malakwang (Hibiscus) Species Leaf Extract in Hyperlipidaemia-Induced Rats ()
  Gertrude M. Alal Ojera, Yusuf B. Byaruhanga, Christine Magala-Nyago, Charles M. B. K. Muyanja
  Food and Nutrition Sciences Vol.9 No.2,  February 28, 2018
  DOI: 10.4236/fns.2018.92012  1,195 Downloads   5,575 Views   Citations
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• The Relationship between Bone Mineral Density and Obesity in Women ()
  Tarfa Albrahim
  Food and Nutrition Sciences Vol.9 No.2,  February 28, 2018
  DOI: 10.4236/fns.2018.92011  1,287 Downloads   4,483 Views   Citations
  This article belongs to the Special Issue on

• Patterns of Nutrient Intake among Male and Female High School-Aged Cross-Country Skiers and Speed Skaters ()
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  Food and Nutrition Sciences Vol.9 No.2,  February 26, 2018
  DOI: 10.4236/fns.2018.92010  987 Downloads   2,564 Views   Citations
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• The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease ()
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  Food and Nutrition Sciences Vol.9 No.2,  February 24, 2018
  DOI: 10.4236/fns.2018.92009  1,648 Downloads   4,014 Views   Citations
  This article belongs to the Special Issue on