• Effect of Processing Methods on the Quality of Tomato Products ()
  Qin Xu, Irma Adyatni, Bradly Reuhs
  Food and Nutrition Sciences Vol.9 No.2,  February 14, 2018
  DOI: 10.4236/fns.2018.92007  3,519 Downloads   12,484 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Potential of Two Leafy Vegetables Leptadenia hastata Decne and Senna obtusifolia Link Consumed in Senegal ()
  Nicolas Cyrille Ayessou, Mady Cissé, Mathieu Gueye, Cheikh Ndiaye, Codou Mar Diop
  Food and Nutrition Sciences Vol.9 No.2,  February 9, 2018
  DOI: 10.4236/fns.2018.92006  1,551 Downloads   3,143 Views   Citations
  This article belongs to the Special Issue on

• Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee ()
  Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan
  Food and Nutrition Sciences Vol.9 No.2,  February 7, 2018
  DOI: 10.4236/fns.2018.92005  1,272 Downloads   3,007 Views   Citations
  This article belongs to the Special Issue on

• Effect of Lion’s Foot (Alchemilla vulgaris) on Liver and Renal Functions in Rats Induced by CCl₄ ()
  Eshak M. El-Hadidy, Omnia G. Refat, Mona S. Halaby, Eman M. Elmetwaly, Aya A. Omar
  Food and Nutrition Sciences Vol.9 No.1,  January 31, 2018
  DOI: 10.4236/fns.2018.91004  1,384 Downloads   4,346 Views   Citations
  This article belongs to the Special Issue on

• Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread ()
  Sati Y. Al-Dalain, Mohamed K. Morsy
  Food and Nutrition Sciences Vol.9 No.1,  January 31, 2018
  DOI: 10.4236/fns.2018.91003  1,290 Downloads   3,083 Views   Citations
  This article belongs to the Special Issue on

• Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe^-/- and Ldlr^-/- Mice ()
  Yasuto Sasaki, Kanae Hyodo, Ayana Hoshino, Eri Kisa, Koichi Matsuda, Yoko Horikawa, John C. Giddings
  Food and Nutrition Sciences Vol.9 No.1,  January 22, 2018
  DOI: 10.4236/fns.2018.91002  1,164 Downloads   2,538 Views   Citations
  This article belongs to the Special Issue on

• China’s Agricultural Support Capacity and Dependence on Foreign Resources ()
  Yan Zhang, Xiaohui Yang, Hong Zhang, Li Ma
  Food and Nutrition Sciences Vol.9 No.1,  January 17, 2018
  DOI: 10.4236/fns.2018.91001  1,021 Downloads   2,396 Views   Citations
  This article belongs to the Special Issue on Food Crisis