• Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques ()
  Md Sahin Alam, M. Kamruzzaman, Sultana Anjuman Ara Khanom, Mohammad Robel Hossen Patowary, Md Toufiq Elahi, Md Hasanuzzaman, Dipak Kumar Paul
  Food and Nutrition Sciences Vol.9 No.4,  April 30, 2018
  DOI: 10.4236/fns.2018.94030  1,736 Downloads   11,767 Views   Citations
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• Gluten-Free Bread Enriched with Vegetable Flours ()
  Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile
  Food and Nutrition Sciences Vol.9 No.4,  April 28, 2018
  DOI: 10.4236/fns.2018.94028  2,288 Downloads   5,078 Views   Citations
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• Dietary Calcium and Overweight in Preschoolers: Is There an Association? ()
  Luciana Neri Nobre, Susilane Pereira Araújo, Paulo de Souza Costa Sobrinho, Kellen Cristine Silva, Sofia Emanuelle de Castro Ferreira, Lidiane Lopes Moreira, Joel Alves Lamounier, Sylvia do Carmo Castro Franceschin
  Food and Nutrition Sciences Vol.9 No.4,  April 26, 2018
  DOI: 10.4236/fns.2018.94027  1,041 Downloads   2,529 Views   Citations
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• Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale ()
  Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu
  Food and Nutrition Sciences Vol.9 No.4,  April 26, 2018
  DOI: 10.4236/fns.2018.94026  900 Downloads   2,332 Views   Citations
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• A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates ()
  Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny
  Food and Nutrition Sciences Vol.9 No.4,  April 26, 2018
  DOI: 10.4236/fns.2018.94025  1,142 Downloads   3,519 Views   Citations
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• Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study ()
  Yukihiro Yamamoto, Masato Kono
  Food and Nutrition Sciences Vol.9 No.4,  April 26, 2018
  DOI: 10.4236/fns.2018.94024  1,073 Downloads   2,773 Views   Citations
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• A Pilot School Meal Program Using Local Foods with Soybean in Rural Bangladesh: Effects on the Nutritional Status of Children ()
  Nobuko Murayama, Mieko Magami, Salima Akter, Israt Ara Hossain, Liaquat Ali, Mahmud Hossain Faruquee, Sk Akhtar Ahmad
  Food and Nutrition Sciences Vol.9 No.4,  April 26, 2018
  DOI: 10.4236/fns.2018.94023  931 Downloads   3,558 Views   Citations
  This article belongs to the Special Issue on