• Process Diagnosis and Aging Effects on a Traditional Millet-Based Drink: Boumkaye ()
  Oumar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Papa Guedel Faye, Mady Cisse, Aida Coly Camara, Aba Bodian, Cheikh Ndiaye, Mama Sakho, Codou Mar Diop
  Food and Nutrition Sciences Vol.9 No.5,  May 17, 2018
  DOI: 10.4236/fns.2018.95036  956 Downloads   2,355 Views   Citations
  This article belongs to the Special Issue on

• Isolation, Purification, and Identification of a Novel HX-Producing Strain and Optimization of Its Fermentation Medium ()
  Zhengkai Xue, Wenwu Zheng
  Food and Nutrition Sciences Vol.9 No.5,  May 17, 2018
  DOI: 10.4236/fns.2018.95035  877 Downloads   2,181 Views   Citations
  This article belongs to the Special Issue on

• Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris) ()
  Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman
  Food and Nutrition Sciences Vol.9 No.5,  May 10, 2018
  DOI: 10.4236/fns.2018.95034  3,982 Downloads   11,046 Views   Citations
  This article belongs to the Special Issue on

• Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products ()
  Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado
  Food and Nutrition Sciences Vol.9 No.4,  April 30, 2018
  DOI: 10.4236/fns.2018.94029  1,619 Downloads   4,312 Views   Citations
  This article belongs to the Special Issue on

• The Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model ()
  Fredreana Hester, M. Verghese, S. Willis, A. Baldwin, M. Reid, L. Shackelford, R. Sunkara, L. Walker
  Food and Nutrition Sciences Vol.9 No.4,  April 30, 2018
  DOI: 10.4236/fns.2018.94033  1,303 Downloads   3,755 Views   Citations
  This article belongs to the Special Issue on

• Safety Evaluation of Excessive Intake of Lactococcus lactis Subsp. lactis JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial ()
  Yukiko Kato, Masaya Kanayama, Shu Yanai, Hajime Nozawa, Osamu Kanauchi, Satoru Suzuki
  Food and Nutrition Sciences Vol.9 No.4,  April 30, 2018
  DOI: 10.4236/fns.2018.94032  1,507 Downloads   5,695 Views   Citations
  This article belongs to the Special Issue on

• Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β-Glucans ()
  Eleni C. Pappa, Efthymia Kondyli, William MacNaughtan, Athanasia Kakouri, Konstantinos Nesseris, Cleanthes Israilides
  Food and Nutrition Sciences Vol.9 No.4,  April 30, 2018
  DOI: 10.4236/fns.2018.94031  1,187 Downloads   2,995 Views   Citations
  This article belongs to the Special Issue on