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  DOI: 10.4236/fns.2018.96049  1,015 Downloads   2,069 Views   Citations
  This article belongs to the Special Issue on

• Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation ()
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  DOI: 10.4236/fns.2018.96048  1,123 Downloads   3,628 Views   Citations
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• Cysteine Supplementation to Parenteral Nutrition Improves Red Blood Cell Glutathione Concentrations of Critically Ill Preterm Neonates ()
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  DOI: 10.4236/fns.2018.95047  1,251 Downloads   4,122 Views   Citations
  This article belongs to the Special Issue on

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  Food and Nutrition Sciences Vol.9 No.5,  May 28, 2018
  DOI: 10.4236/fns.2018.95046  1,421 Downloads   3,238 Views   Citations
  This article belongs to the Special Issue on

• Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men ()
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  Food and Nutrition Sciences Vol.9 No.5,  May 24, 2018
  DOI: 10.4236/fns.2018.95045  937 Downloads   2,474 Views   Citations
  This article belongs to the Special Issue on

• Curcumin Inhibits Adipogenesis Elicited by Clozapine in 3T3-L1 Cells ()
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  Food and Nutrition Sciences Vol.9 No.5,  May 24, 2018
  DOI: 10.4236/fns.2018.95044  977 Downloads   2,233 Views   Citations
  This article belongs to the Special Issue on

• Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides ()
  Magomed Dibirasulaev, Georgy Belozerov, Leonid Arkhipov, Lidia Stoyanova
  Food and Nutrition Sciences Vol.9 No.5,  May 23, 2018
  DOI: 10.4236/fns.2018.95043  1,084 Downloads   2,513 Views   Citations
  This article belongs to the Special Issue on Meat Science and Technology