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  Food and Nutrition Sciences Vol.9 No.7,  July 26, 2018
  DOI: 10.4236/fns.2018.97064  1,134 Downloads   2,880 Views   Citations
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• The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality ()
  Sean Liu, Diejun Chen, Jingyuan Xu
  Food and Nutrition Sciences Vol.9 No.7,  July 19, 2018
  DOI: 10.4236/fns.2018.97063  1,701 Downloads   3,993 Views   Citations
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• Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients ()
  Jiale Zhuang, Junhui Gao
  Food and Nutrition Sciences Vol.9 No.7,  July 18, 2018
  DOI: 10.4236/fns.2018.97062  1,133 Downloads   2,664 Views   Citations
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• What Are the Characteristics of Arabinoxylan Gels? ()
  Cassie Anderson, Senay Simsek
  Food and Nutrition Sciences Vol.9 No.7,  July 18, 2018
  DOI: 10.4236/fns.2018.97061  1,756 Downloads   5,008 Views   Citations
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• Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger ()
  Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima
  Food and Nutrition Sciences Vol.9 No.7,  July 18, 2018
  DOI: 10.4236/fns.2018.97060  1,338 Downloads   4,265 Views   Citations
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• Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men ()
  F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada
  Food and Nutrition Sciences Vol.9 No.7,  July 11, 2018
  DOI: 10.4236/fns.2018.97059  1,265 Downloads   2,892 Views   Citations
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• Histopathological Investigation of the Stomach of Rats Fed a 60% Genetically Modified Corn Diet ()
  Irena M. Zdziarski, Judy A. Carman, John W. Edwards
  Food and Nutrition Sciences Vol.9 No.6,  June 29, 2018
  DOI: 10.4236/fns.2018.96058  2,127 Downloads   11,081 Views   Citations
  This article belongs to the Special Issue on