• The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality ()
  Sean Liu, Diejun Chen, Jingyuan Xu
  Food and Nutrition Sciences Vol.9 No.7,  July 19, 2018
  DOI: 10.4236/fns.2018.97063  1,690 Downloads   3,898 Views   Citations
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• Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients ()
  Jiale Zhuang, Junhui Gao
  Food and Nutrition Sciences Vol.9 No.7,  July 18, 2018
  DOI: 10.4236/fns.2018.97062  1,123 Downloads   2,566 Views   Citations
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• What Are the Characteristics of Arabinoxylan Gels? ()
  Cassie Anderson, Senay Simsek
  Food and Nutrition Sciences Vol.9 No.7,  July 18, 2018
  DOI: 10.4236/fns.2018.97061  1,744 Downloads   4,917 Views   Citations
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• Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger ()
  Maria Raquel Manhani, Maria Aparecida Nicoletti, Andrea Carla Da Silva Barretto, Graciele Riveres De Jesus, Camila Camila Munhoz, Gabriel Ramos De Abreu, Julia Zaccarelli-Magalhães, André Rinaldi Fukushima
  Food and Nutrition Sciences Vol.9 No.7,  July 18, 2018
  DOI: 10.4236/fns.2018.97060  1,323 Downloads   4,167 Views   Citations
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• Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men ()
  F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada
  Food and Nutrition Sciences Vol.9 No.7,  July 11, 2018
  DOI: 10.4236/fns.2018.97059  1,258 Downloads   2,845 Views   Citations
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• Histopathological Investigation of the Stomach of Rats Fed a 60% Genetically Modified Corn Diet ()
  Irena M. Zdziarski, Judy A. Carman, John W. Edwards
  Food and Nutrition Sciences Vol.9 No.6,  June 29, 2018
  DOI: 10.4236/fns.2018.96058  2,115 Downloads   10,899 Views   Citations
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• Effects of High Plant Protein and High Soluble Fiber Beverages on Satiety, Appetite Control and Subsequent Food Intake in Healthy Men ()
  Dina Fernández-Raudales, Mike Yor-Aguilar, Jose Andino-Segura, Adriana Hernández, Russ Egbert, Julio R. López-Cintrón
  Food and Nutrition Sciences Vol.9 No.6,  June 29, 2018
  DOI: 10.4236/fns.2018.96057  2,026 Downloads   6,886 Views   Citations
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