• Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream ()
  Mohamed F. Y. Hassan, Hassan Barakat
  Food and Nutrition Sciences Vol.9 No.8,  August 16, 2018
  DOI: 10.4236/fns.2018.98071  1,819 Downloads   8,792 Views   Citations
  This article belongs to the Special Issue on Functional Foods & Nutraceuticals

• The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of Rats ()
  Fayez S. Hamam, Ahmed S. Eldalo
  Food and Nutrition Sciences Vol.9 No.8,  August 13, 2018
  DOI: 10.4236/fns.2018.98070  1,020 Downloads   2,584 Views   Citations
  This article belongs to the Special Issue on

• Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil ()
  Mady Cissé, Alioune Sow, Patrick Poucheret, Delphine Margout, Nicolas Cyrille Ayessou, Papa Guédel Faye, Mama Sakho, Codou Mar Gueye Diop
  Food and Nutrition Sciences Vol.9 No.8,  August 13, 2018
  DOI: 10.4236/fns.2018.98069  2,571 Downloads   5,655 Views   Citations
  This article belongs to the Special Issue on

• Impact of Palm Oil versus Other Oils on Weight Changes: A Systematic Review ()
  Nor Asiah Muhamad, Normi Mustapha, Mohd Farid Baharin, Mohd Hatta Abdul Mutalip, Murnilina Abdul Malek, Ruhaya Salleh, Nor Azian Mohd Zaki, Fatimah Othman, Tahir Tahir Aris, Shahnaz Murad
  Food and Nutrition Sciences Vol.9 No.7,  July 31, 2018
  DOI: 10.4236/fns.2018.97068  1,796 Downloads   7,929 Views   Citations
  This article belongs to the Special Issue on

• Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage ()
  Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma
  Food and Nutrition Sciences Vol.9 No.7,  July 30, 2018
  DOI: 10.4236/fns.2018.97067  1,682 Downloads   5,655 Views   Citations
  This article belongs to the Special Issue on

• Consumer Attitudes on Salt and Fat Reduced Foods in the Republic of Ireland ()
  Susann Fellendorf, Joseph P. Kerry, Maurice G. O’Sullivan
  Food and Nutrition Sciences Vol.9 No.7,  July 26, 2018
  DOI: 10.4236/fns.2018.97066  1,226 Downloads   2,688 Views   Citations
  This article belongs to the Special Issue on

• Comparison of Nutritional Composition of Bird Egg Varieties Found in Southern Nigeria: A Preliminary Study ()
  Eridiong O. Onyenweaku, Henrietta N. Ene-Obong, Ima O. Williams, Chinaka O. Nwaehujor
  Food and Nutrition Sciences Vol.9 No.7,  July 26, 2018
  DOI: 10.4236/fns.2018.97065  1,726 Downloads   13,964 Views   Citations
  This article belongs to the Special Issue on