• Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis ()
  Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh
  Food and Nutrition Sciences Vol.9 No.9,  September 17, 2018
  DOI: 10.4236/fns.2018.99078  1,214 Downloads   3,472 Views   Citations
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• Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates ()
  Adriana Maite Fernández-Fernández, Eliane Dumay, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
  Food and Nutrition Sciences Vol.9 No.9,  September 10, 2018
  DOI: 10.4236/fns.2018.99077  1,087 Downloads   2,375 Views   Citations
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• Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells ()
  Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu
  Food and Nutrition Sciences Vol.9 No.8,  August 23, 2018
  DOI: 10.4236/fns.2018.98076  2,342 Downloads   7,223 Views   Citations
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• A New Method for Calculating the Nutrition Balance of the Food Package ()
  Jiale Zhuang, Junhui Gao
  Food and Nutrition Sciences Vol.9 No.8,  August 21, 2018
  DOI: 10.4236/fns.2018.98075  1,054 Downloads   3,022 Views   Citations
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• Colocynth (Citrullus colocynthis) Flesh Extract Suppresses Adipogenesis by Down-Regulating Adipogenic Transcription Factors and Their Target Genes in 3T3-L1 Preadipocytes ()
  Raoua Jemai, Riadh Drira, Hamadi Fetoui, Mohamed Makni, Kazuichi Sakamoto
  Food and Nutrition Sciences Vol.9 No.8,  August 21, 2018
  DOI: 10.4236/fns.2018.98074  1,093 Downloads   2,895 Views   Citations
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• Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal ()
  Ngoné Fall Beye, Cheikhou Kane, Nicolas Cyrille Ayessou, Cheikhou Talla, Abdou Sene, Codou Mar Diop
  Food and Nutrition Sciences Vol.9 No.8,  August 21, 2018
  DOI: 10.4236/fns.2018.98073  973 Downloads   2,243 Views   Citations
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• Assessment of Physicochemical Properties, Fatty Acid Composition of Afzelia africana Seed Oil and the Effect of Its Oil-Based Diet on Body Weight and Plasma Lipid Profile of Albino Rats ()
  Itunu Oluwatosin Ajiboye, Olubunmi Bolanle Ajayi, Seun Funmilola Akomolafe, Omotola Opeyemi Adelaja
  Food and Nutrition Sciences Vol.9 No.8,  August 16, 2018
  DOI: 10.4236/fns.2018.98072  1,154 Downloads   3,175 Views   Citations
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