• Analysis of determinants of gross margin income generated through fishing activity to rural households around Lake Ziway and Langano in Ethiopia ()
  Dawit Garoma, Asefa Admassie, Gezahegn Ayele, Fekadu Beyene
  Agricultural Sciences Vol.4 No.11,  November 19, 2013
  DOI: 10.4236/as.2013.411080  4,682 Downloads   7,903 Views   Citations
  This article belongs to the Special Issue on

• A Kunitz trypsin inhibitor from chickpea (Cicer arietinum L.) that exerts an antimicrobial effect on Fusarium oxysporum f.sp. ciceris ()
  Meera Nair, Sardul Singh Sandhu
  Agricultural Sciences Vol.4 No.11,  November 19, 2013
  DOI: 10.4236/as.2013.411079  4,123 Downloads   6,716 Views   Citations
  This article belongs to the Special Issue on

• Microclimate modification using eco-friendly nets and floating row covers improves tomato (Lycopersicon esculentum) yield and quality for small holder farmers in East Africa ()
  Mwanarusi Saidi, Elisha O. Gogo, Francis M. Itulya, Thibaud Martin, Mathieu Ngouajio
  Agricultural Sciences Vol.4 No.11,  November 19, 2013
  DOI: 10.4236/as.2013.411078  5,031 Downloads   7,875 Views   Citations
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• Engineering agro-food development: The cluster model in China ()
  M. Yu, J. Calzadilla, J. L. Lopez, A. Villa
  Agricultural Sciences Vol.4 No.9B,  November 6, 2013
  DOI: 10.4236/as.2013.49B006  6,267 Downloads   9,662 Views   Citations
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• Rheological properties of low fat yogurt containing cress seed gum ()
  Armita Behnia, Hojjat Karazhiyan, Razieh Niazmand, Abdol Reza Mohammadi Nafchi
  Agricultural Sciences Vol.4 No.9B,  November 6, 2013
  DOI: 10.4236/as.2013.49B005  5,849 Downloads   9,555 Views   Citations
  This article belongs to the Special Issue on

• Synthesis and flocculation characteristics of cationic modified corncob: A novel polymeric flocculant ()
  Yanhua Pang, Yongsheng Ding, Jie Chen, Weimin Gong
  Agricultural Sciences Vol.4 No.9B,  November 6, 2013
  DOI: 10.4236/as.2013.49B004  4,966 Downloads   7,388 Views   Citations
  This article belongs to the Special Issue on

• Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products ()
  Elina Brahma Hazarika, Anjan Borah, Charu Lata Mahanta
  Agricultural Sciences Vol.4 No.9B,  November 6, 2013
  DOI: 10.4236/as.2013.49B003  5,139 Downloads   8,155 Views   Citations
  This article belongs to the Special Issue on