Special Issue on Biological Chemistry and
Biotechnology
Biological Chemistry and Biotechnology is an
interdisciplinary field that integrates principles of biology, chemistry, and
technology to understand biological processes at the molecular level and apply
this knowledge to develop innovative solutions in healthcare, agriculture,
industry, and environmental management. The field encompasses areas such as
biochemistry, molecular biology, genetic engineering, synthetic biology, enzyme
technology, and bioprocess engineering. By exploring the structure and function
of biomolecules and harnessing biological systems for practical applications,
researchers contribute to advances in drug development, diagnostics, biofuels,
sustainable manufacturing, and precision medicine. Biological Chemistry and
Biotechnology play a vital role in addressing global challenges and driving
scientific and technological innovation.
In this
special issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring Biological
Chemistry and Biotechnology. Potential topics include, but are not limited
to:
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Biochemistry
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Molecular biology
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Cell biology
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Genetic engineering
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Synthetic biology
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Industrial biotechnology
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Environmental biotechnology
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Medical biotechnology
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Agricultural biotechnology
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Enzyme technology
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Protein engineering
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Metabolic engineering
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Bioinformatics
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Bioprocess engineering
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Genomics and proteomics
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Molecular diagnostics
Authors
should read over the journal’s For Authors carefully before submission. Prospective
authors should submit an electronic copy of their complete manuscript through
the journal’s Paper Submission System.
Please
kindly specify the “Special Issue” under your manuscript title. The
research field “Special Issue - Biological Chemistry and Biotechnology”
should be selected during your submission.
Special Issue Timetable:
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Submission Deadline
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September 23rd, 2026
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|
Publication Date
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November 2026
|
Guest
Editor:
For further questions or inquiries, please
contact Editorial Assistant at [email protected].