Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Call For Papers

Special Issue on

Food Sustainability and Safety Control


Food Sustainability and Safety Control addresses the development of secure, efficient, and environmentally responsible food systems that ensure both long-term resource sustainability and public health protection. This field integrates sustainable agriculture, food production, processing technologies, and supply chain management with rigorous safety monitoring and regulatory frameworks. It covers areas such as food quality assurance, contamination prevention, traceability systems, food waste reduction, cold chain logistics, and risk assessment of foodborne hazards. Emphasis is also placed on eco-friendly production methods, nutritional security, and resilient food systems capable of adapting to climate change and global supply disruptions.


In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Food Sustainability and Safety Control. Potential topics include, but are not limited to:


  • Sustainable food production
  • Food safety management systems
  • Food quality assurance
  • Food traceability systems
  • Foodborne pathogen control
  • Agricultural sustainability practices
  • Food supply chain management
  • Food contamination prevention
  • Risk assessment and hazard analysis
  • Cold chain logistics
  • Food waste reduction strategies
  • Food authentication technologies
  • Regulatory food compliance
  • Smart food packaging systems
  • Nutritional security management
  • Environmental impact of food systems


Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.


Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Food Sustainability and Safety Control” should be selected during your submission.


Special Issue Timetable:


Submission Deadline

September 10th, 2026

Publication Date

November 2026


Guest Editor:

Dr. Shiwei Xu

The Kraft Heinz Company/University of Delaware, USA


For further questions or inquiries, please contact Editorial Assistant at [email protected].

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