Special Issue on Clinical Nutrition and Dietetics

Clinical Nutrition and Dietetics is a specialized field within healthcare that examines the role of nutrition in the prevention, management, and treatment of diseases. It involves the assessment of patients’ nutritional status and the development of individualized dietary interventions to support medical care across diverse conditions such as metabolic disorders, cardiovascular diseases, and gastrointestinal illnesses. The discipline integrates evidence-based science, clinical practice, and patient education to improve health outcomes, enhance recovery, and maintain optimal nutritional balance in both acute and long-term care settings.

In this special issue, we intend to invite front-line researchers and authors to submit original research and review articles on exploring Clinical Nutrition and Dietetics. Potential topics include, but are not limited to:

• Medical nutrition therapy
• Therapeutic diet planning
• Clinical nutrition assessment
• Enteral nutrition support
• Parenteral nutrition support
• Pediatric nutrition
• Geriatric nutrition
• Oncology nutrition
• Renal nutrition
• Cardiovascular nutrition
• Gastrointestinal nutrition
• Diabetes nutrition management
• Weight management nutrition
• Public health nutrition
• Nutritional epidemiology
• Nutrition counseling

Authors should read over the journal’s For Authors carefully before submission. Prospective authors should submit an electronic copy of their complete manuscript through the journal’s Paper Submission System.

Please kindly specify the “Special Issue” under your manuscript title. The research field “Special Issue - Clinical Nutrition and Dietetics” should be selected during your submission.

Special Issue Timetable:

Guest Editor:

Dr. Liege Aguiar Pascoalino

Nutrition and Food Chemistry, University of Porto, Portugal

For further questions or inquiries, please contact Editorial Assistant at [email protected].