Prof.
Antonio Martinez-Ferez
Department of Chemical Engineering Faculty
of Sciences
University of Granada, Spain
Email: [email protected]
Qualifications
2004 Ph.D., University of Granada, Spain, Chemical Engineering
2001 M. S., University of Granada, Spain, Food Engineering
1999 B.S., University of Granada, Spain, Chemical Engineering
Publications (Selected)
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Vellido-Perez, J. A., & Martinez-Ferez, A. (2025). In-Vitro Dynamic Bioaccessibility and Bioavailability as Key Parameters for Rational Engineering of Novel Curcumin Delivery Systems. Applied Sciences, 15(17), 9417.
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Castro-Varela, P., Rubilar, M., Martinez-Ferez, A., Fuentes-Rios, D., Lopez-Romero, J. M., Alarcón, C., ... & Figueroa, F. L. (2024). R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications. Algal Research, 79, 103473.
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Ochando-Pulido, J. M., Vuppala, S., García-López, A. I., & Martínez-Férez, A. (2024). A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products. Separation and Purification Technology, 333, 125827.
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Ayala, E. G., Martin, B. D., Mut-Salud, N., Ochando-Pulido, J. M., Morales-Gonzalez, J. A., Arjona, A. B., & Martinez-Ferez, A. (2024). Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity. LWT, 194, 115809.
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Guillamon, E., Mut-Salud, N., Rodriguez-Sojo, M. J., Ruiz-Malagon, A. J., Cuberos-Escobar, A., Martinez-Ferez, A., ... & Banos, A. (2023). In vitro antitumor and anti-inflammatory activities of allium-derived compounds propyl propane thiosulfonate (PTSO) and propyl propane thiosulfinate (PTS). Nutrients, 15(6), 1363.
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Lozada, G. S. L., López, A. I. G., Martínez-Férez, A., & Ochando-Pulido, J. M. (2022). On the modeling and optimization of two-phase olive-oil washing wastewater treatment and polyphenols recovery by ceramic tubular microfiltration membranes. Journal of environmental management, 316, 115227.
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Lozada, G. S. L., López, A. I. G., Martínez-Férez, A., & Ochando-Pulido, J. M. (2022). On the modeling and optimization of two-phase olive-oil washing wastewater treatment and polyphenols recovery by ceramic tubular microfiltration membranes. Journal of environmental management, 316, 115227.
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Vellido‐Perez, J. A., Ochando‐Pulido, J. M., Brito‐de la Fuente, E., & Martinez‐Ferez, A. (2021). Effect of operating parameters on the physical and chemical stability of an oil gelled‐in‐water emulsified curcumin delivery system. Journal of the Science of Food and Agriculture, 101(15), 6395-6406.
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Camacho, M. A. N., López, A. I. G., Martinez-Ferez, A., & Ochando-Pulido, J. M. (2021). Two-phase olive-oil washing wastewater treatment plus phenolic fraction recovery by novel ion exchange resins process modelling and optimization. Separation and Purification Technology, 269, 118755.
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Camacho, M. A. N., López, A. I. G., Martinez-Ferez, A., & Ochando-Pulido, J. M. (2021). Increasing large-scale feasibility of two-phase olive-oil washing wastewater treatment and phenolic fraction recovery with novel ion exchange resins. Chemical Engineering and Processing-Process Intensification, 164, 108416.
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Vellido-Perez, J. A., Ochando-Pulido, J. M., Brito-de la Fuente, E., & Martinez-Ferez, A. (2021). Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes–a comprehensive review. Food Structure, 27, 100175.
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Ochando-Pulido, J. M., Vellido-Pérez, J. A., González-Hernández, R., & Martínez-Férez, A. (2020). Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins. Separation and Purification Technology, 249, 117084.
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Godoy, V., Martinez-Ferez, A., Martín-Lara, M. Á., Vellido-Pérez, J. A., Calero, M., & Blazquez, G. (2020). Microplastics as vectors of chromium and lead during dynamic simulation of the human gastrointestinal tract. Sustainability, 12(11), 4792.
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González, E., Gómez-Caravaca, A. M., Giménez, B., Cebrian, R., Maqueda, M., Parada, J., ... & Robert, P. (2020). Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. Food chemistry, 310, 125976.
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Ochando-Pulido, J. M., Corpas-Martínez, J. R., Vellido-Perez, J. A., & Martinez-Ferez, A. (2020). Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation. Separation and Purification Technology, 236, 116261.
Profile Details
https://orcid.org/0000-0001-5750-7900
https://www.ugr.es/en/staff/antonio-martinez-ferez
https://scholar.google.com/citations?user=ix1U29YAAAAJ&hl=es
https://www.researchgate.net/profile/Antonio-Martinez-Ferez