Biography

Prof. Antonio Martinez-Ferez

Department of Chemical Engineering Faculty of Sciences

University of Granada, Spain


Email: [email protected]


Qualifications

2004 Ph.D., University of Granada, Spain, Chemical Engineering

2001 M. S., University of Granada, Spain, Food Engineering

1999 B.S., University of Granada, Spain, Chemical Engineering


Publications (Selected)

  1. Vellido-Perez, J. A., & Martinez-Ferez, A. (2025). In-Vitro Dynamic Bioaccessibility and Bioavailability as Key Parameters for Rational Engineering of Novel Curcumin Delivery Systems. Applied Sciences, 15(17), 9417.
  2. Castro-Varela, P., Rubilar, M., Martinez-Ferez, A., Fuentes-Rios, D., Lopez-Romero, J. M., Alarcón, C., ... & Figueroa, F. L. (2024). R-phycoerythrin alginate/shellac beads by external gelation: Process optimization and the effects of gastrointestinal digestion for nutraceutical applications. Algal Research, 79, 103473.
  3. Ochando-Pulido, J. M., Vuppala, S., García-López, A. I., & Martínez-Férez, A. (2024). A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products. Separation and Purification Technology, 333, 125827.
  4. Ayala, E. G., Martin, B. D., Mut-Salud, N., Ochando-Pulido, J. M., Morales-Gonzalez, J. A., Arjona, A. B., & Martinez-Ferez, A. (2024). Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity. LWT, 194, 115809.
  5. Guillamon, E., Mut-Salud, N., Rodriguez-Sojo, M. J., Ruiz-Malagon, A. J., Cuberos-Escobar, A., Martinez-Ferez, A., ... & Banos, A. (2023). In vitro antitumor and anti-inflammatory activities of allium-derived compounds propyl propane thiosulfonate (PTSO) and propyl propane thiosulfinate (PTS). Nutrients, 15(6), 1363.
  6. Lozada, G. S. L., López, A. I. G., Martínez-Férez, A., & Ochando-Pulido, J. M. (2022). On the modeling and optimization of two-phase olive-oil washing wastewater treatment and polyphenols recovery by ceramic tubular microfiltration membranes. Journal of environmental management, 316, 115227.
  7. Lozada, G. S. L., López, A. I. G., Martínez-Férez, A., & Ochando-Pulido, J. M. (2022). On the modeling and optimization of two-phase olive-oil washing wastewater treatment and polyphenols recovery by ceramic tubular microfiltration membranes. Journal of environmental management, 316, 115227.
  8. Vellido‐Perez, J. A., Ochando‐Pulido, J. M., Brito‐de la Fuente, E., & Martinez‐Ferez, A. (2021). Effect of operating parameters on the physical and chemical stability of an oil gelled‐in‐water emulsified curcumin delivery system. Journal of the Science of Food and Agriculture, 101(15), 6395-6406.
  9. Camacho, M. A. N., López, A. I. G., Martinez-Ferez, A., & Ochando-Pulido, J. M. (2021). Two-phase olive-oil washing wastewater treatment plus phenolic fraction recovery by novel ion exchange resins process modelling and optimization. Separation and Purification Technology, 269, 118755.
  10. Camacho, M. A. N., López, A. I. G., Martinez-Ferez, A., & Ochando-Pulido, J. M. (2021). Increasing large-scale feasibility of two-phase olive-oil washing wastewater treatment and phenolic fraction recovery with novel ion exchange resins. Chemical Engineering and Processing-Process Intensification, 164, 108416.
  11. Vellido-Perez, J. A., Ochando-Pulido, J. M., Brito-de la Fuente, E., & Martinez-Ferez, A. (2021). Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes–a comprehensive review. Food Structure, 27, 100175.
  12. Ochando-Pulido, J. M., Vellido-Pérez, J. A., González-Hernández, R., & Martínez-Férez, A. (2020). Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins. Separation and Purification Technology, 249, 117084.
  13. Godoy, V., Martinez-Ferez, A., Martín-Lara, M. Á., Vellido-Pérez, J. A., Calero, M., & Blazquez, G. (2020). Microplastics as vectors of chromium and lead during dynamic simulation of the human gastrointestinal tract. Sustainability, 12(11), 4792.
  14. González, E., Gómez-Caravaca, A. M., Giménez, B., Cebrian, R., Maqueda, M., Parada, J., ... & Robert, P. (2020). Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. Food chemistry, 310, 125976.
  15. Ochando-Pulido, J. M., Corpas-Martínez, J. R., Vellido-Perez, J. A., & Martinez-Ferez, A. (2020). Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation. Separation and Purification Technology, 236, 116261.


Profile Details

https://orcid.org/0000-0001-5750-7900

https://www.ugr.es/en/staff/antonio-martinez-ferez

https://scholar.google.com/citations?user=ix1U29YAAAAJ&hl=es

https://www.researchgate.net/profile/Antonio-Martinez-Ferez

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