Prof. Melvin Pascall

Department of Food Science and Technology

The Ohio State University, USA

Email: [email protected]

Qualifications

1995 Ph.D., Michigan State University, food science/environmental toxicology

1991 M.Sc.,  Michigan State University, packaging science

1987 B.Sc., University of West Indies, agricultural science

Publications (Selected)

1. Pascall M A, Ahmed J, Arensberg M B, et al. The Case for Advanced Recycling as a Path to Sustainable Food Packaging for Specialized Nutrition Products[J]. Foods, 2025, 14(21): 3586.

2. Dong Z, Pascall M A. Dry Abrasion Resistance of an Antimicrobial Quaternary Ammonium Coating Bonded to Stainless‐Steel Surfaces and Challenged by Listeria innocua and Escherichia Coli K12[J]. Journal of Food Safety, 2025, 45(4): e70030.
3. Dhuey E, Peterson D, Barringer S, et al. Volatile and Non‐Volatile Compounds in Retort‐Processed Green Beans Packaged in Metallic Cans Coated With Corrosion Resistant Polymers[J]. Packaging Technology and Science, 2025, 38(5): 425-441.
4. Wu Y, Ruffley K, Pascall M A. Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup[J]. Packaging Technology and Science, 2024, 37(3): 187-197.
5. Wu Y, Ruffley K, Dhuey E, et al. Identification of corrosive volatile compounds found in the headspace of chicken noodle soup retorted in metal cans[J]. International Journal of Food Science, 2023, 2023(1): 9662709.
6. Wei H, Pascall M A. Evaluation of structural and functional properties of citrus pectin film enriched with green tea extract[J]. Polymer Engineering & Science, 2023, 63(8): 2522-2533.
7. Pascall M A, DeAngelo K, Richards J, et al. Role and importance of functional food packaging in specialized products for vulnerable populations: Implications for innovation and policy development for sustainability[J]. Foods, 2022, 11(19): 3043.
8. Dhuey E, Ruffley K, Pascall M A. Characterization of morphological changes to an epoxy-based polymer used as a corrosion-preventative lining in retorted canned tomatoes[J]. Journal of Food Engineering, 2022, 313: 110753.
9. Dhuey E, Castada H Z, Barringer S, et al. Heat‐induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans[J]. Food Science & Nutrition, 2021, 9(8): 4134-4145.
10. Amankwaah C, Li J, Lee J, et al. Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control[J]. Food science & nutrition, 2020, 8(11): 6174-6181.
11. Amankwaah C, Li J, Lee J, et al. Antimicrobial activity of chitosan‐based films enriched with green tea extracts on murine norovirus, Escherichia coli, and Listeria innocua[J]. International Journal of Food Science, 2020, 2020(1): 3941924.
12. Lee J, Pascall M A. Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound[J]. Food science & nutrition, 2020, 8(5): 2472-2477.

Profile Details

https://fst.osu.edu/our-people/dr-melvin-pascall

https://www.researchgate.net/profile/Melvin-Pascall

WoS Researcher ID: A-5354-2013