Purdue University, USA

Professor and Head

Email: [email protected]

Research fields

Operational Analysis

Foodservice Operations

Workplace Behaviors and Turnover

Qualifications

Ph.D., Hotel, Institutional, and Tourism Management, Purdue University, USA

M.S., Hotel, Institutional, and Tourism Management, Purdue University, USA

Publications (selected)

1. Ge, Li, et al. "Palate vs plate: segmenting restaurant consumers through food quality and portion size trade-offs." Journal of Hospitality and Tourism Insights 7.4 (2024): 2367-2383.
2. Sun, Xiaodi, et al. "Consumer’s preferences among low-calorie food alternatives in casual dining restaurants." International Journal of Contemporary Hospitality Management 33.8 (2021): 2613-2631.
3. Almanza, Barbara, et al. "Do the physical facilities in restaurants match older Americans’ preferences?." Journal of Foodservice Business Research 20.3 (2017): 321-335.
4. Zhao, Xinyuan Roy, et al. "A mixed-method review of work-family research in hospitality contexts." Journal of Hospitality and Tourism Management 45 (2020): 213-225.
5. Sun, Xiaodi, et al. "Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”?." Journal of Foodservice Business Research 23.6 (2020): 546-567.
6. Kim, Jooho, et al. "Factors affecting consumption of raw or undercooked foods in restaurants." International Journal of Hospitality & Tourism Administration 20.3 (2019): 281-300.
7. Ouyang, Yuxia, et al. "The influence of food aromas on restaurant consumer emotions, perceptions, and purchases." Journal of Hospitality Marketing & Management 27.4 (2018): 405-423.
8. Kim, Jooho, et al. "What role does sense of power play in consumers’ decision making of risky food consumption while dining out?." Journal of Foodservice Business Research 21.1 (2018): 106-119.
9. Almanza, Barbara, et al. "Do the physical facilities in restaurants match older Americans’ preferences?." Journal of Foodservice Business Research 20.3 (2017): 321-335.
10. Kim, Jooho, et al. "The effect of sensation seeking and emotional brand attachment on consumers’ intention to consume risky foods in restaurants." Journal of Foodservice Business Research 20.3 (2017): 336-349.
11. Zhao, Xinyuan Roy, et al. "Motivating frontline employees: Role of job characteristics in work and life satisfaction." Journal of Hospitality and Tourism Management 27 (2016): 27-38.
12. Barber, Nelson, Tim Dodd, and Richard Ghiselli. "Capturing the younger wine consumer." Journal of wine research 19.2 (2008): 123-141.
13. Zhao, Xinyuan, and Richard Ghiselli. "Why do you feel stressed in a “smile factory”? Hospitality job characteristics influence work–family conflict and job stress." International Journal of Contemporary Hospitality Management 28.2 (2016): 305-326.
14. Ghiselli, Richard F., Ji-Eun Lee, and Barbara Almanza. "Foodservice design: assessing the importance of physical features to older consumers." Journal of foodservice business research 17.4 (2014): 323-335.
15. Johanson, M., Ghiselli, R., Shea, L. & Roberts, C. (2012). Revealing Key Competencies of Hospitality Graduates Demanded by Industry: A 25-year review. Journal of Hospitality & Tourism Education.
16. Lee, Ji-Eun & Ghiselli, R.F. (2011). The Hidden Effect of Intangible Financial Information on the Market Value of Hospitality Firms in the U.S. Journal of Foodservice Research Business, 14(4), 393-404.
17. Xinyuan (Roy) Zhao, Qu, H. & Ghiselli, R. (2011). Examining the Relationship of Work-Family Conflict to Job and Life Satisfaction: A Case of Hotel Sales Managers. International Journal of Hospitality Management, 30(1), 46-54.
18. Thomas Jr., L., Almanza, B. & Ghiselli, R. (2010). Nutrition Knowledge of Rural Older Populations: Can Congregate Meal Site Participants Manage Their Own Diets?. Journal of Nutrition For the Elderly, 29(3), 325-344.
19. Jin-Sun, B. & Ghiselli, R. (2010). Developing an Empirical Model of Brand Equity in the Hotel Industry Based on Aaker’s Perspective. Journal of Quality Assurance in Hospitality and Tourism, 11(3), 147.

Profile Details

https://www.purdue.edu/hhs/htm/directory/faculty/ghiselli_richard.html
https://www.researchgate.net/scientific-contributions/Richard-F-Ghiselli-2112312268

WOS ResearcherID: EVM-8784-2022