Dr. Tatsuro Suzuki
National Agriculture and Food Research Organization (NARO) Hokkaido
Agricultural Research Center, Japan
Email: [email protected]
Qualifications
2005 PH.D., TohokuUniversity, Life Science
1999 M.Sc., TohokuUniversity, Life Science
1997 B.Sc., TohokuUniversity, Plant Cell Biochemistry Research Fields
Plant breeding Food Science
Publications (Selected)
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Suzuki T, Noda T, Morishita T, et al. Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule‐bound starch synthase a’. Plant Breeding, 2023, 142(5): 711-720.
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Suzuki T, Tsujimoto K, Maruo G, et al. Development of semidwarf breeding line with shattering resistance and preharvest‐sprouting resistant in buckwheat (Fagopyrum esculentum). Plant Breeding, 2023, 142(4): 527-536.
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Noda T, Ishiguro K, Suzuki T, et al. Tartary buckwheat bran: a review of its chemical composition, processing methods and food uses. Plants, 2023, 12(10): 1965.
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Suzuki T, Kurokoh R, Murakami S, et al. Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods. Foods, 2023, 12(7): 1417.
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Noda T, Ishiguro K, Suzuki T, et al. Physicochemical properties and in vitro digestibility of starch from a trace-rutinosidase variety of Tartary buckwheat ‘Manten-Kirari’. Molecules, 2022, 27(19): 6172.
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Matsuura A, Kato Y, Suzuki T, et al. Hypoxia tolerance of four millet species is attributable to constitutive aerenchyma formation and root hair development of adventitious roots. Plant Production Science, 2022, 25(2): 157-171.
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Suzuki T, Oki N, Sugawara T, et al. Possible roles of insoluble proanthocyanidin in Tartary buckwheat (Fagopyrum tataricum) leaves. Plant Breeding, 2022, 141(2): 257-265.
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Suzuki T, Morishita T, Takigawa S, et al. Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.). Plants, 2022, 11(3): 320.
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Noda T, Ishiguro K, Suzuki T, et al. Roasted Tartary buckwheat bran as a material for producing rutin-rich tea beverages. Plants, 2021, 10(12): 2662.
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Suzuki T, Sekiguchi Y, Hara T, et al. Development of self‐pollinating breeding line with closed‐flowering traits in buckwheat (Fagopyrum esculentum). Plant Breeding, 2021, 140(4): 665-670.
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Suzuki T, Sekiguchi Y, Hara T, et al. Traits of a self‐pollinating and preharvest‐sprouting‐resistant line of summer buckwheat (Fagopyrum esculentum). Plant Breeding, 2021, 140(4): 671-677.
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Suzuki T, Hara T, Katsu K. Breeding of buckwheat for usage of sprout and pre-harvest sprouting resistance. Plants, 2021, 10(5): 997.
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Suzuki T, Morishita T, Noda T, et al. Breeding of buckwheat to reduce bitterness and rutin hydrolysis. Plants, 2021, 10(4): 791.
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Noda T, Ishiguro K, Suzuki T, et al. Relationship between color change and rutin content in roasted Tartary buckwheat bran. Food Science and Technology Research, 2020, 26(6): 709-716.
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Suzuki T, Morishita T, Takigawa S, et al. Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough. Food Science and Technology Research, 2020, 26(5): 597-603.
Profile Details
https://researchmap.jp/tsuzu?lang
https://www.researchgate.net/scientific-contributions/Tatsuro-Suzuki-39372737
WoS ResearcherID: GBO-7570-2022