Prof. Jianguo Zhang

University of Shanghai for Science and Technology, China

Professor

Email: [email protected]

Qualifications

2008  Ph.D., Biochemical Engineering, East-China University of Science and Technology, China

2004  M.Sc., Food Science, Shenyang Agricultural University, China

2001  B.Sc., Applied Chemistry, Hebei Normal University of Science & Technology, China

Publications(selected)

1. Cong, W., Luo, X., Zhang, J., et al. (2026). A comprehensive review of hydrophobic MOF design for lipase immobilization. Journal of Environmental Chemical Engineering, 14(3), Article 122371.
2. Zhou, Z., Liu, B., Cong, W., et al. (2026). Formatotrophic Komagataella phaffii expressing recombinant xylanase via metabolic engineering. Synthetic and Systems Biotechnology, 12, 185–196.
3. Zheng, X., Wang, Y., Zhou, H., et al. (2026). High-level expression of Pandalus borealis duplex-specific nuclease by Komagataella phaffii via promoter and peptide selection. Food Bioscience, 79, Article 108627.
4. Zhang, Y., Cong, W., Zhou, H., et al. (2026). Breakthrough in Komagataella phaffii cell-free protein synthesis: AOX1 promoter drives T7-independent expression efficiently. Acta Biochimica Et Biophysica Sinica, 58(3), 691–699.
5. Cong, W., Luo, X., Zheng, J., et al. (2026). Economic and environmental assessment of sustainable FAME production by using a bio-derived ligand Na-Ni-MOF catalyst. Renewable Energy, 261, Article 125314.
6. Wang, S., Zhao, M., Zheng, Y., et al. (2025). Recent progress in the microbial production of Xylanase. World Journal of Microbiology & Biotechnology, 41(12), Article 471.
7. Zheng, X., Feng, A., Cong, W., et al. (2026). Formate assimilation pathway contributes recombinant protein expression of Komagataella phaffii in bioelectrical carbon dioxide reduction system. Biochemical Engineering Journal, 226, Article 109980.
8. Feng, A., Zhou, Z., Cong, W., et al. (2025). A fragment in the 5′ untranslated region of alcohol oxidase 1 promoter significantly influencing gene expression of Komagataella phaffii. Gene, 969, Article 149745.
9. Wang, J., Liu, C., Ren, H., et al. (2025). Design of selective esterification of triglyceride synthetic lipase based on specific fatty acids. Food Bioscience, 72, Article 107503.
10. Zhou, Z., Cong, W., Wang, M., et al. (2025). PEX3 gene knockout influences recombinant xylanase expression by Komagataella phaffii. Synthetic and Systems Biotechnology, 10(3), 764–773.
11. Zhou, Z., Feng, A., Cong, W., et al. (2025). Substitution of the 5′-untranslated region in the alcohol oxidase 1 promoter of Komagataella phaffii alleviated the repression in the presence of glycerol. Journal of Biotechnology, 405, 299–307.
12. Feng, A., Liu, T., Cong, W., et al. (2025). Enhanced recombinant xylanase B expression in Komagataella phaffii through metabolic engineering of methanol utilization. Archives of Microbiology, 207(6), Article 135.
13. Wang, M., Zhang, W., & Zhang, J. (2025). Structure, Biosynthesis, and Antibacterial Mechanism of Lantibiotics Produced by Lactic Acid Bacteria. Food Biotechnology, 39(2), 208–234.
14. Wang, S., Cong, W., Wang, M., et al. (2025). Harnessing Ogataea parapolymorpha DL-1 alcohol oxidase in Komagataella phaffii for recombinant xylanase expression. Food Bioscience, 67, Article 106346.
15. Cong, W., Reis, C., Zhang, J., et al. (2025). Low temperature production of FAMEs from waste cooking oil with ball-milling synthesized mixed lithium salts derived from spent bleaching clay. Fuel, 388, Article 134492.
16. Gong, M., Zhang, T., Wu, Y., et al. (2025). Synergizing postharvest physiology and nanopackaging for edible mushroom preservation. Food Chemistry, 463, Article 141099.
17. Wang, H., Zhou, H., Wang, Y., et al. (2024). Synthesis of water-soluble CuInS2@ZnS quantum dots using amino acids as ligands and their application in smartphone-based visual detection of ciprofloxacin. Research on Chemical Intermediates, 50(10), 5003–5016.
18. Fang, Z., Cong, W., Zhou, H., et al. (2024). Biological activities, mechanisms and applications of chitooligosaccharides in the food industry. Journal of Functional Foods, 116, Article 106219.
19. Zheng, X., Cong, W., Gultom, S., et al. (2024). Manipulation of co-pelletization for Chlorela vulgaris harvest by treatment of Aspergillus niger spore. World Journal of Microbiology & Biotechnology, 40(3), Article 83.
20. Wang, M., Li, H., Li, J., et al. (2024). Streptomyces Strains and Their Metabolites for Biocontrol of Phytopathogens in Agriculture. Journal of Agricultural and Food Chemistry, 72(4), 2077–2088.

Profile Details

https://jiankang.usst.edu.cn/2025/1030/c17328a349639/page.htm
https://scholar.google.com/citations?user=ZrBmZnkAAAAJ&hl=en
https://www.researchgate.net/scientific-contributions/Jianguo-Zhang-2073351047

WOS ResearcherID: G-8838-2014