Prof. Jose V. Garcia-Perez

Department of Food Technology

Universitat Politècnica de València, Spain

Email: [email protected]

Qualifications

Ph.D., Food Science and Technology, Universitat Politècnica de València, Spain

M.Sc., Food Science and Technology, Universitat Politècnica de València, Spain

B.Sc., Agricultural Engineering (focus on Food Engineering), Universitat Politècnica de València, Spain

Publications(Selected)

1. Navarro-Vozmediano, Paola, et al. "Moderate electric field-assisted alkaline solubilization of lupin protein." LWT (2025): 118983.
2. Taberner-Pibernat, Pau, et al. "Enhancing lupin protein isolation: Modulation of extraction parameters to maximize protein and phytochemical recovery, and phytase treatment for improved functionality." Food Bioscience (2025): 108130.
3. Cravotto, Christian, et al. "Valorization of Pork Liver Through Sequential 2-Methyloxolane and Subcritical Water Extractions: A Green Approach for Protein and Lipid Recovery." Food and Bioprocess Technology 19.2 (2026): 73.
4. Collazos-Escobar, Gentil A., et al. "Non-invasive detection of internal foreign bodies in foods by using air-coupled ultrasound: case studies in beef burger patties and jelly plates." Journal of Food Engineering (2025): 112777.
5. Navarro-Vozmediano, Paola, et al. "Influence of moderate electric field pretreatment on protein extraction from lupin flour." Innovative Food Science & Emerging Technologies 104 (2025): 104067.
6. Collazos-Escobar, Gentil A., et al. "Integrated use of ultrasound imaging and multivariate image analysis for detecting bone fragments in poultry meat." Food Research International 206 (2025): 116047.
7. Collazos-Escobar, Gentil A., et al. "Analysis of machine learning algorithms for the computer simulation of moisture sorption isotherms of coffee beans." Food and Bioprocess Technology 18.6 (2025): 5419-5430.
8. Navarro-Vozmediano, Paola, et al. "High-power ultrasound pretreatment for enhanced protein extraction from lupin flour: Impact on yield, anti-technological and anti-nutritional factors, and techno-functional properties." Ultrasonics Sonochemistry 114 (2025): 107251.
9. Sanchez-Jimenez, Virginia, et al. "Non-invasive textural assessment of puffed corn cakes using air-coupled ultrasound." Journal of Food Engineering 392 (2025): 112470.
10. Sánchez-Torres, Eduardo A., et al. "Analysis of the induced mild heating by airborne ultrasound application on the convective drying of pork liver." Food and Bioprocess Technology 18.5 (2025): 4502-4512.
11. Khanlar, Malikeh, et al. "Oleuropein extraction from olive leaves assisted by moderate electric fields and high-power ultrasound. A parametric study." Applied Food Research 5.1 (2025): 100654.
12. Navarro-Vozmediano, Paola, et al. "Impact of seed germination on the physicochemical properties of lupin flours and the physicochemical and techno-functional properties of their protein isolates." Food and Bioprocess Technology 18.2 (2025): 1614-1630.
13. Giacomozzi, Anabella S., et al. "Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion." Journal of Food Engineering 374 (2024): 112033.
14. Llavata, B., et al. "PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality." Innovative Food Science & Emerging Technologies 92 (2024): 103591.
15. Giacomozzi, Anabella, et al. "Air-coupled ultrasonic inspection of foods: A review." IEEE Open Journal of Ultrasonics, Ferroelectrics, and Frequency Control 4 (2024): 100-115.