Dr. Kayanush (Kai) J. Aryana

Louisiana State University, USA

Email: [email protected]

Qualifications

1997  Ph.D., Mississippi State University, USA

1991  M.Sc., MPAU, India

1987  B.Sc., Agriculture Mahatma Phule Agricultural University, India

Publications (selected)

1. Cedillos, R., Aleman, R. S., Page, R., et al. (2024). Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt. Foods, 13(5), 808.
2. Aleman, R. S., Page, R., Cedillos, R., et al. (2023). Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells. Pharmaceuticals, 16(11), 1511.
3. Aleman, R. S., Avila, D., Avila, A., et al. (2023). Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar's Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K. Fermentation-Basel, 9(9), 852.
4. Castro, A., Aleman, R. S., Tabora, M., et al. (2023). Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources. Microorganisms, 11(9), 2291.
5. Rodriguez, G., Prinyawiwatkul, W., Aryana, K. J., et al. (2023). Bound form terpenes in sweet potatoes and their distribution in flesh and peel of different cultivars. International Journal of Food Science and Technology.
6. Aleman, R. S., Avila, D., Avila, A., et al. (2023). Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K. Fermentation-Basel, 9(8), 715.
7. Medina, L., Aleman, R. S., Cedillos, R., et al. (2023). Effects of carao (Cassia grandis L.) on physico-chemical, microbiological and rheological characteristics of yogurt. LWT-Food Science and Technology, 183, 114891.
8. Aleman, R. S., Marcia, J., Page, R., et al. (2023). Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity. Fermentation-Basel, 9(6), 566.
9. Aleman, R. S., Cedillos, R., Page, R., et al. (2023). Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients. Journal of Dairy Science, 106(6), 3868-3883.
10. Aleman, R. S., Paz, D., Cedillos, R., et al. (2023). Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky Gut. Microorganisms, 11(4), 893.
11. Aleman, R. S., Moncada, M., & Aryana, K. J. (2023). Leaky Gut and the Ingredients That Help Treat It: A Review. Molecules, 28(2), 619.
12. Olson, D. W., & Aryana, K. J. (2022). Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products. Applied Sciences-Basel, 12(24), 12607.
13. Paz, D., Aleman, R. S., Cedillos, R., et al. (2022). Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis). Fermentation-Basel, 8(10), 499.
14. Aleman, R., Olson, D., & Aryana, K. (2022). Physicochemical, microbiological and sensory characteristics of yogurt as affected by ingredients that help treat leaky gut. Journal of Dairy Science, 105(1), 411-412.
15. Aleman, R., Olson, D., & Aryana, K. (2022). Acid tolerance, bile tolerance, growth of yogurt stater culture Streptococcus thermophilus and Lactobacillus bulgaricus as influenced by ingredients that help treat leaky gut. Journal of Dairy Science, 105(1), 412-412.
16. Medina, L., Aleman, R., Cedillos, R., et al. (2022). Effects of Carao (Cassia grandis L.) on physicochemical and microbiological characteristics of yogurt. Journal of Dairy Science, 105(1), 412-412.
17. Page, R., & Aryana, K. (2022). Optimization of fusion and cell wall regeneration of Lactobacillus acidophilus protoplasts. Journal of Dairy Science, 105(1), 412-413.
18. Paz, D., Aleman, R., Cedillos, R., et al. (2022). Influence of carao (Cassia grandis) on the acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus bulgaricus LB-12. Journal of Dairy Science, 105(1), 414-414.
19. Buchilina, A., & Aryana, K. (2021). Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener. Journal of Dairy Science, 104(2), 1484-1493.
20. Mattison, C. P., Aryana, K. J., Clermont, K., et al. (2020). Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt. International Journal of Molecular Sciences, 21(21), 8267.
21. Buchilina, A., & Aryana, K. (2020). Influence of monk fruit sweetener on the physico-chemical characteristics of camel milk yogurt. Journal of Dairy Science, 103(1), 223-223.
22. Buchilina, A., & Aryana, K. (2020). Microbial counts of camel milk probiotic drinkable yogurt as affected by monk fruit sweetener. Journal of Dairy Science, 103(1), 275-276.
23. Alhejaili, M., Olson, D. W., Velázquez, C., et al. (2019). Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life. Journal of Dairy Science, 102(3), 2011-2016.
24. Mena, B., & Aryana, K. (2018). Lactose enhances bile tolerance of yogurt culture bacteria. Journal of Dairy Science, 101(3), 1957-1959.
25. Aryana, K. J., & Olson, D. W. (2017). A 100-Year Review: Yogurt and other cultured dairy products. Journal of Dairy Science, 100(12), 9987-10013.
26. Gonzalez, E. E., Olson, D., & Aryana, K. (2017). Salt tolerance of Lactococcus lactis R-604 as influenced by mild stresses from ethanol, heat, hydrogen peroxide, and UV light. Journal of Dairy Science, 100(6), 4290-4293.
27. Osorio, I., & Aryana, K. J. (2016). Heat tolerance of Leuconostoc mesenteroides as influenced by prior subjection to mild heat. Journal of Animal Science, 94(5), 265-265.

Profile Details
https://www.lsuagcenter.com/profiles/karyana
https://www.lsu.edu/agriculture/nfs/people/index.php
https://www.researchgate.net/profile/Kayanush-Aryana

WOS ResearcherID: EJQ-4914-2022