Prof. Gurdip Singh

Department of Chemistry

DDU Gorakhpur University, India

Email: [email protected]

Qualifications

2013 present Emeritus scientist, DST

2001-2008 Professor, Chemistry

1975-1977 Post Doctoral Fellowship, UGC

Publications (Selected)

Books

1. Recent Advances on  Energetic Materials; 2015,NOVA Science Publishers INC, New York, USA: Gurdip Singh.
2. Recent Researches on Thermolysis of High Energetic Materials; 2008,NOVA Science Publishers INC, New York, USA: Gurdip Singh, C.P.Singh and P.F.Siril.
3. Recent Progress in Medicinal Plants Vol 1: Ethnomedicine & Pharmacognosy, 2002, SCI Tech Publishing LLC, Texas, USA: V. K. Singh, J. N. Govil & Gurdip Singh.
4. Recent Progress in Medicinal Plants, Vol. 7, Ethnomedicine & Pharmacognosy, 2003,Stadium Press LLC, USA. V. K. Singh, J. N. Govil, Shamima Hashmi & Gurdip Singh.

Journals

1. Hocine Laouer,Yasmina Hirèche-Adjal,Soizic Prado,Nacira Boulaacheb, Salah Akkal, Gurdip Singh, Pratibha Singh, Valery A. Isidorov and Lech Szczepaniak.“Chemical Composition and Antimicrobial Activity ofEssential Oil ofBupleurum montanumandB. plantagineum.”Natural Product Communications.4(11): 1606-1610, (2009).
2. I. P. S. Kapoor, Bandana Singh, Gurdip Singh, C. S. Heluani, M. P. Lampasona and C. A. N. Catalan.Chemistry and antioxidant activity of essentialoil and oleoresins of black caraway (Carumbulbocastanum) fruits: Part 69.J Sci Food Agric.3824: 1-6,(2009).
3. Gurdip Singh, I.P.S. Kapoor, Pratibha Singh. Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes ofCurcuma longaLinn.Food and Chemical Toxicology,48: 1026–1031,(2010).
4. I.P.S.Kapoor,Bandana Singh and Gurdip Singh, “Essential oils and oleoresins ofAmomum subulatum(Cardamom) as natural food preservatives for sweet orange (Citrus sinensis) fruit juice”,Journal of Food Process Engineering34, 1101-1113, (2011).
5. Gurdip Singh, I.P.S.Kapoor and Pratibha Singh. Effect of volatile oil and oleoresin of anise on the shelf life of curd.Journal of Food Process. Preserv.  35 (2011) 778-783.
6. Gurdip Singh, I.P.S. Kapoor, Pratibha Singh, Carola S. de Heluaniand Cesar A.N. Catalan. Chemical constitution and antioxidant properties of essential oil and oleoresins of Tomer (Zanthoxylum armatumDC). International J. of Food Properties.,16:288–300, (2013).
7. I.P.S. Kapoor, Bandana Singh, Gurdip Singh, Carola S. de Heluaniand Cesar A.N. Catalan. Chemical composition and antioxidant properties of essential oil and oleoresins of Nutmeg (Myristica Fragrance Houtt.) fruits. International J. of Food Properties. 16 (2013) 1059-1070.
8. Pratibha Singh, Sunita Singh, I.P.S. Kapoor, Gurdip Singh, Valery Isidorov and Lech Szczepaniak. “Chemical composition and antioxidant properties of essential oil and oleoresins fromCurcuma zedoariarhizomes, Part-74.”Food Bioscience. 3, 42-48 (2013).
9. Sunita Singh, I.P.S. Kapoor, Gurdip Singh, Carola S. de Heluani, Marina P. de Lampasona and Cesar A.N. Catalan, Studies on chemical composition antioxidant and antimicrobial potentials of white pepper (Piper nigrum) essential oil and oleoresinsProceedings of National Academy of Sciences, India 83, 357-366(2013).
10. Sumitra Maurya, Ajeet Kumar Kushwaha, and Gurdip Singh, “Biological Significance of Spice Essential Oils”, Advances in Natural Sciences6 (2013)1-11.
11. Sunita Singh, S.S.Das,  Gurdip Singh, Carola Schuff, Marina P de lampasona and Cesar Catalan. “Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativaL.)”. Biomed Research International Vol. 2014, Article ID 918209, 10 pages (2014).
12. I.P.S.Kapoor, Bandana Singh and Gurdip Singh, “Black pepper (Piper nigrum) essential oil and oleoresins as natural food preservatives for orange (Citrus reticuleta) juice”, Part 70, J. Food Processing and Preservation, 38 (2014), 146-152.
13. Sumitra Maurya, Ajeet Kumar Kushwaha , Sunita Singh and  Gurdip Singh, “Review: Antioxidative potentials of honey from different flora and geographical origins”, Indian Journal of  Natural Products and Resources, 5 (2014), 9-19.
14. Sunita Singh, S.S.Das, Gurdip Singh, Carola Schuff, Marina P de lampasona and Cesar Catalan. Comparative studies of antioxidant potentials and chemistry of fresh and sun dried Mentha longifolia leaves essential oils and oleoresins. J. Ess. Oil. Res. 27 (2015) 61-69.
15. Sunita Singh, S.S.Das, Gurdip Singh, Carola Schuff, Marina P de lampasona and Cesar Catalan, “Anethum graveolansL.: Comparison of chemical composition, antioxidant and antimicrobial potentials of essential oils and oleoresins obtained from seeds and leaves”, Food Bioscience (Revision submitted, 2015).
16. Sunita Singh, S.S.Das, Gurdip Singh, Carola Schuff, Marina P de lampasona and Cesar Catalan, “Comparative Study of Chemistry and Antimicrobial Potentials of Dried and Fresh Mentha longifolia L. Essential oils and Oleoresins”,Journal of Coastal Life Medicine  (Communicated 2015).

Profile Details

https://ddugu.ac.in/biblio/ddugu_wos_naac2.pdf