Dr. Claudia Botelho

Qualifications

1995  B.Sc., University of Minho, Portugal, Biological Engineering

Publications (Selected)

1. Fernandes R, Oliveira C, Ferreira-Sousa D, et al. Physalia physalis—A Source of Bioactive Collagen for the Cosmetic Industry[J]. International Journal of Molecular Sciences, 2025, 27(1): 33.

2. Oliveira M B, Maurício A C, Barros A N, et al. Rebalancing the Skin: The Microbiome, Acne Pathogenesis, and the Future of Natural and Synthetic Therapies[J]. Molecules, 2025, 30(24): 4684.
3. Jaouhari Y, Bordiga M, Travaglia F, et al. Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity[J]. Food chemistry, 2025, 478: 143641.
4. Serra M, Botelho C, Almeida H, et al. Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy[J]. Antioxidants, 2025, 14(7): 784.
5. Fernandes R, Medrano-Padial C, Dias-Costa R, et al. Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential[J]. Food chemistry: X, 2025, 26: 102260.
6. Oliveira C, Teixeira J A, Oliveira N, et al. Microneedles’ device: design, fabrication, and applications[J]. Macromol, 2024, 4(2): 320-355.
7. Ferreira-Santos P, Nobre C, Rodrigues R M, et al. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility[J]. Food Chemistry, 2024, 436: 137780.
8. Roupar D, González A, Martins J T, et al. Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells[J]. Foods, 2023, 12(23): 4216.
9. Sánchez M, Ferreira-Santos P, Gomes-Dias J S, et al. Ohmic heating-based extraction of biocompounds from cocoa bean shell[J]. Food Bioscience, 2023, 54: 102886.
10. Oliveira C, Ferreira C J O, Sousa M, et al. A versatile nanocarrier—cubosomes, characterization, and applications[J]. Nanomaterials, 2022, 12(13): 2224.
11. Oliveira C, Coelho C, Teixeira J A, et al. Nanocarriers as active ingredients enhancers in the cosmetic industry—The European and North America regulation challenges[J]. Molecules, 2022, 27(5): 1669.
12. Rodríguez-Martínez B, Ferreira-Santos P, Gullón B, et al. Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications[J]. Antioxidants, 2021, 10(9): 1475.
13. Fernandes M, Lopes I, Magalhães L, et al. Novel concept of exosome-like liposomes for the treatment of Alzheimer's disease[J]. Journal of Controlled Release, 2021, 336: 130-143.
14. Fernandes M, Lopes I, Teixeira J, et al. Exosome-like nanoparticles: a new type of nanocarrier[J]. Current Medicinal Chemistry, 2020, 27(23): 3888-3905.
15. Ferreira-Santos P, Genisheva Z, Botelho C, et al. Unravelling the biological potential of Pinus pinaster bark extracts[J]. Antioxidants, 2020, 9(4): 334.

Personal Details

https://www.ceb.uminho.pt/People/Details/ad9f00e6-e056-44c3-852f-d2a470b00a77

https://scholar.google.com/citations?user=ZeymX9MAAAAJ&hl=pt-PT

https://www.researchgate.net/profile/Claudia-Botelho

WoS Researcher ID: K-7523-2012