Prof. Bahram
H. Arjmandi
Florida State
University, USA
Email:
[email protected]
Qualifications
1991 Ph.D., Kansas State University, USA
1980 M.S., Pittsburg State University, USA
1976 B.S., Institute of Nutritional Sciences & Food Chemistry, USA
Publications (Selected)
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Singar, S., Park, G., Dawkins, K., Baratelli, J., Pourgolafshan, S., Manley, D., ... & Arjmandi, B. (2024). Associations Between Milk Product Consumption, Blood Pressure, and the Biomarkers of Metabolic Health Among Adults in the US. Journal of the Academy of Nutrition and Dietetics, 124(10), A94.
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Singar, S., Nagpal, R., Arjmandi, B. H., & Akhavan, N. S. (2024). Personalized nutrition: tailoring dietary recommendations through genetic insights. Nutrients, 16(16), 2673.
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Singar, S., Kadyan, S., Patoine, C., Park, G., Arjmandi, B., & Nagpal, R. (2024). The Effects of Almond Consumption on Cardiovascular Health and Gut Microbiome: A Comprehensive Review. Nutrients, 16(12), 1964.
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Waldbaum, J. D., Xhumari, J., Akinsuyi, O. S., Arjmandi, B., Anton, S., & Roesch, L. F. W. (2023). Association between dysbiosis in the gut microbiota of primary osteoporosis patients and bone loss. Aging and Disease, 14(6), 2081.
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Ellouze, I., Akhavan, N., Singar, S., Dawkins, K., Nagpal, R., & Arjmandi, B. (2023). The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature. Dietetics, 2(3), 237-266.
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Ellouze, I., Sheffler, J., Nagpal, R., & Arjmandi, B. (2023). Dietary patterns and Alzheimer’s disease: An updated review linking nutrition to neuroscience. Nutrients, 15(14), 3204.
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Kadyan, S., Park, G., Wang, B., Singh, P., Arjmandi, B., & Nagpal, R. (2023). Resistant starches from dietary pulses modulate the gut metabolome in association with microbiome in a humanized murine model of ageing. Scientific Reports, 13(1), 10566.
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Kadyan, S., Park, G., Singh, P., Arjmandi, B., & Nagpal, R. (2023). Prebiotic mechanisms of resistant starches from dietary beans and pulses on gut microbiome and metabolic health in a humanized murine model of aging. Frontiers in Nutrition, 10, 1106463.
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Basiri, R., Spicer, M. T., Ledermann, T., & Arjmandi, B. H. (2022). Effects of nutrition intervention on blood glucose, body composition, and phase angle in obese and overweight patients with diabetic foot ulcers. Nutrients, 14(17), 3564.
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Basiri, R., Spicer, M., Levenson, C., Ledermann, T., Akhavan, N., & Arjmandi, B. (2022). Improving dietary intake of essential nutrients can ameliorate inflammation in patients with diabetic foot ulcers. Nutrients, 14(12), 2393.
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Kadyan, S., Sharma, A., Arjmandi, B. H., Singh, P., & Nagpal, R. (2022). Prebiotic potential of dietary beans and pulses and their resistant starch for aging-associated gut and metabolic health. Nutrients, 14(9), 1726.
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George, K. S., Munoz, J., Ormsbee, L. T., Akhavan, N. S., Foley, E. M., Siebert, S. C., ... & Arjmandi, B. H. (2022). The short-term effect of prunes in improving bone in men. Nutrients, 14(2), 276.
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Archer, E., & Arjmandi, B. (2021). Falsehoods and facts about dietary sugars: a call for evidence-based policy. Critical reviews in food science and nutrition, 61(22), 3725-3739.
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Bayon-Vicente, G., Marchand, E., Ducrotois, J., Dufrasne, F. E., Hallez, R., Wattiez, R., & Leroy, B. (2021). Analysis of the involvement of the isoleucine biosynthesis pathway in photoheterotrophic metabolism of Rhodospirillum rubrum. Frontiers in Microbiology, 12, 731976.
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Muñoz, J., Akhavan, N. S., Mullins, A. P., & Arjmandi, B. H. (2020). Macrophage polarization and osteoporosis: a review. Nutrients, 12(10), 2999.
Profile Details
WoS ResearcherID: GRY-0474-2022
https://en.wikipedia.org/wiki/Bahram_H._Arjmandi
https://scholar.google.com.hk/citations?user=CakW4QIAAAAJ&hl=zh-CN&oi=sra
https://www.researchgate.net/profile/Bahram-Arjmandi