Prof. Guido Migliaccio

University of Sannio, Italy

Email: [email protected]; [email protected]

Qualifications

2010 Ph.D., in Marketing and communication, University of Salerno, Italy

2007 Ph.D., in Economics and management of public sector, University of Salerno, Italy

1986 B.A., in Economics and Management, 110/110 cum laudem, University of Salerno, Italy

Publications (Selected)

1. Migliaccio, G., & Romeo, N. (2025). Hotel performance and structural crises in the economy: some quantitative comparisons from financial statements information. Quality & Quantity, 1-29.
2. Migliaccio, G., & Rossetti, L. U. (2025). Furniture industry and handicrafts: what possible integration of production processes? Experiential profiles from Italy. International Journal of Productivity and Quality Management, 44(1), 111-138.
3. Migliaccio, G., & De Palma, A. (2024). Profitability and financial performance of Italian real estate companies: quantitative profiles. International Journal of Productivity and Performance Management, 73(11), 122-160.
4. Migliaccio, G., & D'Alelio, C. C. (2024). The economic and financial performance of jewellery in Europe: a quantitative and comparative approach. International Journal of Globalisation and Small Business, 14(3), 215-255.
5. Migliaccio, G., & De Blasio, A. (2024). The economic performance of Italian olive oil companies: A comparative quantitative approach using the Anova and Tukey-Kramer methods. Quant. Financ. Econ, 8, 437-465.
6. Migliaccio, G., & Blasio, V. D. (2024). The Italian plastics industries toward a plastic-free society: what possible strategies?. World Review of Entrepreneurship, Management and Sustainable Development, 20(2), 179-218.
7. Pavone, P., Migliaccio, G., & Simonetti, B. (2023). Investigating financial statements in hospitality: a quantitative approach. Quality & Quantity, 57(Suppl 3), 383-407.
8. Migliaccio, G., Lausi, C., & Baldi, M. (2023). Digital tourism and sustainable development of rural and inland areas with food and wine tourism: the role of web portals. Turistica-Italian Journal of Tourism, 32(3), 79-107.
9. Migliaccio, G., Lausi, C., & Baldi, M. (2023). The integrated web portal'la cucina campana. It'for rural development: an evolving project. In Creşterea economică în condiţiile globalizării (pp. 154-168).
10. Carmine, L., Mariano, B., & Migliaccio, G. (2023). ICT technologies to improve and personalise tourist experience: the case of integrated web portal'lacucinacampana. it'. In Proceedings of the international scientific conference on “Tourism for sustainable future” (pp. 219-231). Avangard Prima.
11. Migliaccio, G., & Pavone, P. (2022). Primary sector in Italy: profitability dynamics and relationship with the international economic crisis. International Journal of Productivity and Performance Management, 71(7), 2893-2912.
12. Migliaccio, G., & Romeo, N. (2022). La rentabilidad de los hoteles italianos antes y durante la pandemia. ECA Sinergia, 13(3), 115-128.
13. Migliaccio, G., Lucadamo, A., Napoli, G., & Gallo, M. (2022). Economic and sporting performance and players' registration rights in Italian soccer: connections?. International Journal of Management and Enterprise Development, 21(4), 392-415.
14. Migliaccio, G., & D'Alelio, C. C. (2022). The profitability of Italian jewellery between the two international economic crises. International Journal of Globalisation and Small Business, 13(1), 79-107.

Profile Details

WoS ResearcherID: H-7362-2016

https://orcid.org/0000-0002-8882-7648

https://www.unisannio.it/it/users/gmigliac

https://scholar.google.com/citations?user=lfYK92kAAAAJ&hl=en

https://www.researchgate.net/profile/Guido-Migliaccio