Dr. Tássio Brito de Oliveira

Department of Systematics and Ecology

Federal University of Paraíba, Brazil

Email: [email protected]

Qualifications

2017 – 2021 Postdoctoral in Life Science, University of Sao Paulo (USP), Ribeirao Preto, Sao Paulo, Brazil

2012 – 2016 Ph.D., Biological Science (Applied Microbiology), Sao Paulo State University (UNESP), Rio Claro, Sao Paulo, Brazil

2010 – 2012 M.Sc., Biology and Biotechnology of Microorganisms, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil

2006 – 2010 B.Sc., Biological Science - emphasis in Ecology, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil

Publications (Selected)

1. Contato, A. G., Vici, A. C., Pinheiro, V. E., de Oliveira, T. B., Ortolan, G. G., de Freitas, E. N., ... & Polizeli, M. D. L. T. D. M. (2024). Thermothelomyces thermophilus cultivated with residues from the fruit pulp industry: enzyme immobilization on ionic supports of a crude cocktail with enhanced production of lichenase. Folia Microbiologica, 1-11.
2. Lopes, P. H. S., Pasin, T. M., Benassi, V. M., Nelson, D. L., Oliveira, T. B. D., & Polizeli, M. D. L. T. D. M. (2024). Standardization of the Cultivation of Rhizopus arrhizus Using Agroindustrial Residues: High Production of Amylases in Pineapple Peel. Brazilian Archives of Biology and Technology, 67, e24240293.
3. Pasin, T. M., Lucas, R. C., de Oliveira, T. B., McLeish, M. J., & Polizeli, M. D. L. T. (2024). A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis. 3 Biotech, 14(7), 178.
4. da Conceição Infante, J., de Lucas, R. C., de Oliveira, T. B., Pasin, T. M., Benassi, V. M., & Nelson, D. L. (2023). Sugarcane Waste: Current Scenario in Microbial Valorization for Biomolecules. In Microbial Bioprocessing of Agri-food Wastes (pp. 149-179). CRC Press.
5. Marinho, G. O., Nogueira, E. A., Pasin, T. M., Oliveira, T. B. D., Roa, J. P. B., & Nelson, D. L. (2023). An environmentally safe production of xylanases by Fusarium sp. EA 1.3. 1 using agroindustrial residues: biochemical characterization and potential applications. Asian J. Biochem. Gen. Mol. Biol, 14(4), 11-26.
6. Contato, A. G., Vici, A. C., Pinheiro, V. E., Oliveira, T. B. D., Freitas, E. N. D., Aranha, G. M., ... & Polizeli, M. D. L. T. D. M. (2022). Comparison of Trichoderma longibrachiatum xyloglucanase production using tamarind (Tamarindus indica) and jatoba (Hymenaea courbaril) seeds: Factorial design and immobilization on ionic supports. Fermentation, 8(10), 510.
7. Aranha, G. M., Contato, A. G., Salgado, J. C. D. S., de Oliveira, T. B., Retamiro, K. M., Ortolan, G. G., ... & Polizeli, M. D. L. T. D. M. (2022). Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil. Brazilian Journal of Microbiology, 53(1), 349-358.
8. de Freitas, E. N., Khatri, V., Contin, D. R., de Oliveira, T. B., Contato, A. G., Peralta, R. M., ... & Polizeli, M. D. L. T. (2022). Climate change affects cell‐wall structure and hydrolytic performance of a perennial grass as an energy crop. Biofuels, Bioproducts and Biorefining, 16(2), 471-487.
9. Brück, S. A., Contato, A. G., Gamboa-Trujillo, P., de Oliveira, T. B., Cereia, M., & de Moraes Polizeli, M. D. L. T. (2022). Prospection of psychrotrophic filamentous fungi isolated from the High Andean Paramo Region of Northern Ecuador: Enzymatic activity and molecular identification. Microorganisms, 10(2), 282.
10. da Silva, Y. H., de Oliveira, T. B., Lima, M. S., Pasin, T. M., de Almeida Scarcella, A. S., de Moraes, M. D. L. T., ... & de Lucas, R. C. (2022). Co-Culture of Trichoderma reesei, Talaromyces sp. and Aspergillus spp. Produces A Multi-Enzyme Cocktail for the Hydrolysis of Sugarcane Bagasse Pretreated with Piperonilic Acid (PIP) and Methylenedioxycinnamic Acid (MDCA).
11. Scarcella, A. S. D. A., Pasin, T. M., de Oliveira, T. B., de Lucas, R. C., Ferreira-Nozawa, M. S., de Freitas, E. N., ... & Polizeli, M. D. L. T. D. M. (2021). Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues.
12. Melo, W. G. D. P., De Oliveira, T. B., Arcuri, S. L., de Morais, P. B., & Pagnocca, F. C. (2021). Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity. Antonie Van Leeuwenhoek, 114(6), 751-764.
13. Contato, A. G., de Oliveira, T. B., Aranha, G. M., de Freitas, E. N., Vici, A. C., Nogueira, K. M. V., ... & Polizeli, M. D. L. T. D. M. (2021). Prospection of fungal lignocellulolytic enzymes produced from jatoba (Hymenaea courbaril) and tamarind (Tamarindus indica) seeds: Scaling for bioreactor and saccharification profile of sugarcane bagasse. Microorganisms, 9(3), 533.
14. de Lucas, R. C., de Oliveira, T. B., Lima, M. S., Pasin, T. M., de Almeida Scarcella, A. S., Ribeiro, L. F. C., ... & de Moraes, M. D. L. T. (2021). The profile secretion of Aspergillus clavatus: Different pre-treatments of sugarcane bagasse distinctly induces holocellulases for the lignocellulosic biomass conversion into sugar. Renewable Energy, 165, 748-757.
15. Scarcella, A. S. D. A., Pasin, T. M., de Lucas, R. C., Ferreira-Nozawa, M. S., de Oliveira, T. B., Contato, A. G., ... & Polizeli, M. D. L. T. D. M. (2021). Holocellulase production by filamentous fungi: potential in the hydrolysis of energy cane and other sugarcane varieties. Biomass conversion and biorefinery, 1-12.

Profile Details

WoS ResearcherID: E-3671-2017

http://orcid.org/0000-0002-4666-7930

https://www.researchgate.net/profile/Tassio-Oliveira

https://publons.com/researcher/2116153/tassio-brito-de-oliveira/

https://scholar.google.co.nz/citations?user=SYuz-qAAAAAJ&hl=en