Prof. Ignacio J. Diaz-Maroto

Department of Agroforestry Engineering

University of Santiago de Compostela, Spain

Professor and Researcher

Email: [email protected]

Qualifications

1997 Ph.D., Polytechnic University of Madrid, Spain

1992 M.Sc., Polytechnic University of Madrid, Spain

Publications (Selected)

1. Díaz-Maroto, M. C., Alarcón, M., Díaz-Maroto, I. J., Pérez-Coello, M. S., & Soriano, A. (2023). Rapid and non-invasive estimation of total polyphenol content and antioxidant activity of natural corks by NIR spectroscopy and multivariate analysis. Food Packaging and Shelf Life, 38, 101099.
2. Díaz-Maroto, M. C., Alarcón, M., Loarce, L., Díaz-Maroto, I. J., & Pérez-Coello, M. S. (2023). Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers. Applied Sciences, 13(9), 5451.
3. Halpern, B. S., Boettiger, C., Dietze, M. C., Gephart, J. A., Gonzalez, P., Grimm, N. B., ... & Youngflesh, C. (2023). Priorities for synthesis research in ecology and environmental science. Ecosphere, 14(1), e4342.
4. Alañón, M. E., Alarcón, M., Díaz‐Maroto, I. J., Pérez‐Coello, M. S., & Díaz‐Maroto, M. C. (2021). Corky off‐flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers. Journal of the Science of Food and Agriculture, 101(11), 4735-4742.
5. Díaz-Maroto, M. C., López Viñas, M., Marchante, L., Alañón, M. E., Díaz-Maroto, I. J., & Pérez-Coello, M. S. (2021). Evaluation of the storage conditions and type of cork stopper on the quality of bottled white wines. Molecules, 26(1), 232.
6. Diaz-Maroto, I. J., & Diaz-Maroto, M. C. (2020). Cork from Quercus suber L.: Forest certification system for sustainable management of cork oak forests. Wood Res, 65, 855-864.
7. Diaz-Maroto, I. J., & Tahir, S. (2019). Test of wood properties in oak species (Quercus robur L., Quercus petraea (Matts) Liebl. And Quercus pyrenaica Willd.) for wine aging. Part III: Porosity versus void ratio. Wood Res, 64, 833-846.
8. Alañón, M. E., Marchante, L., Alarcón, M., Díaz‐Maroto, I. J., Pérez‐Coello, S., & Díaz‐Maroto, M. C. (2018). Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis. Journal of the Science of Food and Agriculture, 98(15), 5795-5806.
9. Ballian, D., Memišević, M., Bogunić, F., & Diaz-Maroto, I. J. (2018). Altitudinal differentiation of Quercus robur in Bosnia and Herzegovina. Journal of Forestry Research, 29(5), 1225-1232.
10. Diaz-Maroto, I. J., & Tahir, S. (2018). Testing of wood physical properties in oak species (Quercus Robur L., Q. Petraea (Matts) Liebl. and Q. Pyrenaica Willd.) for cooperage. Part II: wood grain. Wood Res, 63(6), 959-969.
11. Diaz-Maroto, I. J., Vila-Lameiro, P., & Tahir, S. (2017). Assessment of anatomical characteristics of wood-bark, sapwood and heartwood-in hardwoods species of Galician oaks by image processing: relationship with age. Wood Res, 62, 763-772.
12. Javier, D. M. I., Sylvain, T., & Pauc, R. C. (2016). Analysis of physical properties of wood in three species of galician oaks for the manufacture of wine barrels part I: wood infradensity. Wood Research, 61(5), 683-696.
13. Diaz-Maroto, I. J., Vila-Lameiro, P., Ramón-Pumar, M., Alañón, E., & Diaz-Maroto, M. C. (2015). The different occurrence conditions of Quercus robur L. and Quercus petraea (Mattuschka) Liebl. on current habitat in Galicia, NW Iberian Peninsula. Scandinavian Journal of Forest Research, 30(2), 122-134.
14. Vizoso-Arribe, O., Díaz-Maroto, I. J., Vila-Lameiro, P., & Díaz-Maroto, M. C. (2014). Influence of the canopy in the natural regeneration of Quercus robur in NW Spain. Biologia, 69, 1678-1684.

Profile Details

WoS ResearcherID: M-5040-2018

https://orcid.org/0000-0003-0552-480X

https://sciprofiles.com/profile/167683

https://www.researchgate.net/profile/Ignacio-Diaz-Maroto